Starbucks Ordered To Rehire Illegally Fired Pittsburg Employees With Backpay
A National Labor Relations Board administrative judge has ruled that the Seattle-based coffee conglomerate Starbucks violated labor laws.
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Rome's Beloved Roscioli Restaurant Is Headed For The US
The Roscioli family has a stronghold of four different culinary experiences in Rome, and now they are bringing a taste of the Eternal City to New York City. -
Foster Farms Recalls 77,000 Pounds Of Mini Corn Dogs Over Strange Odor
Out of an abundance of caution, Foster Farms is recalling 70,000 pounds of its mini corn dogs due to a bad smell; a reminder to trust your nose when eating. -
Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf
The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara. -
Plans To Control Emissions From NYC Pizzerias Spark Backlash
The proposal to add emission filters to NYC pizza ovens seeks to cut carbon emissions by 75% and would only apply to those ovens installed before 2016. -
VIP Spectators Can Override The Alcohol Ban At Paris 2024 Olympics
Although France is known for its wine, only VIPs at the 2024 Summer Olympics in Paris will be able to imbibe in celebratory drinks, thanks to a loophole. -
When We'll Know For Sure About Aspartame's Carcinogen Status
Aspartame, a low-calorie sugar substitute commonly found in diet soda and chewing gum, has been the subject of health debates since its approval. -
DoorDash Upgrades App For Easier And More Accessible Shopping
DoorDash makes life easier by delivering food and other essentials to consumers' doors. Now, the delivery service is giving back to those in need. -
Whole Foods' 365 Pickles Are At The Center Of A Recipe Stealing Scandal
Whole Foods is tangled up in Grillo's Pickles' second lawsuit this year against Patriot Pickle, Inc. Did the rival brand pilfer privilege pickle secrets? -
A Newly Discovered Pompeii Fresco May Depict Ancient Pizza
An unearthed depiction of food from ancient Pompeii has us questioning everything we thought we knew about the history of pizza. -
Red Lobster's Ultimate Endless Shrimp Just Got More Endless
Red Lobster's Ultimate Endless Shrimp used to be a limited time only offer, but now fans can enjoy it (and 2 sides) all day every day for only $20. -
Starbucks Is Adding 3 Frozen Lemonades To Its Permanent Menu
Known for its refreshing iced beverages almost as much as its coffee, Starbucks is permanently launching three new frozen lemonades just in time for summer. -
Diners Accuse Britain's Best Restaurant Chef Of Verbal Abuse
Diners Mark and Donna Southby accuse Gareth Ward, the award-winning head chef and co-owner of the two Michelin-starred restaurant, Ynyshir, of verbal abuse. -
Carbone's Iconic Spicy Vodka Sauce To Join Its Grocery Lineup - Sort Of
If you want a taste of what has celebs swooning, you can now make spicy vodka rigatoni at home as Carbone's spicy vodka sauce will soon be available online. -
America's First Non-Alcoholic Tasting Room And Distillery To Open In Oregon
Wilderton's impressive non-alcoholic facility will officially open its doors in Hood River, Oregon on July 1 and will have tours, tastings, and more. -
6 Major Grocery Chains Affected By Nationwide Frozen Fruit Recall
If you have purchased frozen fruit in the last several months, you may want to look closely at the package information because there is a major recall. -
Australian Restaurant Bans Vegans In Response To Negative Review
The patron's primary complaint was that the food that was prepared for her wasn't filling, and that it was essentially an overpriced bowl of vegetables. -
A California Restaurant Is Under Fire For Hiring Fake Priest To Question Employees
Sacramento, California taco chain Taqueria Garibaldi must pay more than $140,000 in back pay to its employees for committing an elaborate act of wage theft. -
Subscribe To The Food Republic Newsletter For The Food Trends, Tips, And News You Need
Whether you're a self-proclaimed foodie or are outfitting your kitchen to replicate Ina Garten's, you need the Food Republic newsletter in your life. -
Michelin Stars Hang Ominously Over The Bear Season 2
Anyone who has been following along Carmy's journey knows that he and Sydney are dedicated to making the restaurant work. In this season, the pair aim high. -
The Bear's Proto-Menu Celebrates The Casual Chaos Of Fine Dining
In episode 2 of "The Bear" season 2, we get a peek at some possibilities for the new menu, and are they intriguing. "Still thinking chaos menu?" Sydney asked. -
China's Stir-Fried Rocks Just Might Be The Snack Of The Summer
While the prevalence of preparing suodui -- which translates to "suck and discard" -- waned after many years, its popularity is on the rise on social media. -
US Eateries Are Scarce In 2023's 50 Best Restaurants List
Every year, it's exciting to see who has made the cut in the prestigious 50 Best Restaurants award list. Unfortunately, this year, the US struggled to compete. -
Aldi Controversially Discontinues A Popular Frozen Dessert
One of Aldi's most popular desserts among gluten-free options is unfortunately being discontinued by the grocery chain, though not all hope is lost. -
Denny's Revives Fan-Favorite Bacon Menu After 10-Year Hiatus
Introduced in 2011, Denny's Baconalia menu highlights the porky product and will load everything from pancakes to ice cream sundaes with copious amounts of it. -
10 Crucial Tips For Excellent Homemade Iced Tea
Homemade iced tea is amazing on a hot summer day! But there are a few things you might want to know in order to make the best batch possible. -
Francis Ford Coppola Winery To Open A Pizza And Wine Pairing Hotline
Francis Ford Coppola Winery is launching a text line service that will help diners and oenophiles match its pizza with the perfect types of wine.
