Saffron Prices Will Get Even Higher In A Harsh Global Shortage
Saffron, already the most expensive spice in the world, is seeing a huge increase in price due to several factors beating down on global production.
Read More-
-
The World's First 3D-Printed Eel Is On Its Way To Your Table
Whether you love unagi or are a particular fan of jellied eels, you're going to be excited to learn about the sustainable breakthrough Steakholder has made.
Read More -
How Peter Luger Steak House Cooks The Perfect Steak - Exclusive
How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection.
Read More -
Minute Maid To Debut Ready-To-Drink Cocktails In 3 Classic Flavors
Minute Maid is preparing to release three ready-to-drink alcoholic beverages, and this is what we know about the flavors, release date, and more.
Read More -
How Peter Luger Steak House Picks Its Steaks - Exclusive
Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners.
Read More -
Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.
Read More -
Dunkin's Fan-Favorite Pink Velvet Macchiato Will Return Alongside New Winter Items
After spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time.
Read More -
The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times.
Read More -
Starbucks Just Launched The Merry Mint White Mocha For A Limited Time Only
These are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP.
Read More -
How To Get Free Starbucks Hot Chocolate For The Rest Of December
To qualify for Starbucks' hot chocolate promotion, customers must purchase a beverage made by a barista in a grande - the store's term for medium - or larger.
Read More -
Wendy's 12 Days Of Holiday Discounts Are Packed Full Of Freebies
Fans of fast food will want to find out about the deals Wendy's is offering for 12 days in December, featuring tons of menu favorites for free.
Read More -
The Coquette Food Trend Ties Up Meals With A Literal Bow
This is how the coquette aesthetic is jumping from fashion to food, and inspiring unique -- if cheeky and not very functional -- dishes and drinks.
Read More -
McCormick Predicts Tamarind Will Be The Hottest Flavor Of 2024
McCormick has officially named tamarind as the star flavor of 2024, and home cooks should learn about how this unique fruit tastes and how to use it.
Read More -
McDonald's CosMc Menu Could Be Bad News For Starbucks
Social media users are excited about CosMc's anticipated menu, which seems to compete with other café-style venues in the U.S., such as Starbucks.
Read More -
Maxwell House Is Selling A Year's Supply Of Coffee For Under $100
If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100.
Read More -
Yelp Just Released Its First-Ever Best New Restaurants List
Yelp has just released its Best New Restaurants of 2023 list, featuring 25 of the highest-rated and most beloved new restaurants across the United States.
Read More -
Starbucks, Nestlé Hot Chocolate Mixes Contain Illegal Amounts Of Lead
While not federally regulated, the levels of lead found in both Nestlé and Starbucks hot chocolates violate food safety laws present in California.
Read More -
Mark Cuban Is Officially Leaving Shark Tank. Here's What We Know
Mark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production.
Read More -
Cheesecake Factory Drops Iconic Peppermint Bark For A New Minty Flavor
The Cheesecake Factory has announced its new holiday cheesecake flavor, the Peppermint Stick Chocolate Swirl Cheesecake, which is now available.
Read More -
Popeyes Adds Wings To Permanent Menu In 5 Bold Flavors
Popeyes is known for its famous New Orleans fried chicken sandwich, but its wings are equally delicious -- and now they're on the permanent menu.
Read More -
Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations.
Read More -
Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
Read More -
How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
Read More -
Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive
For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
Read More -
Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
Read More -
Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive
Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.
Read More -
Hidden Valley Is Dropping A 2-Headed Bottle Of Ranch
Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch.
Read More
