Europa Geology: The Mocktail That Simulates Jupiter's Moon
For a mocktail that's truly out of this world, try the Europa Geology, the winner of a contest launched by the European Space Agency to celebrate JUICE.
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What Is A Flag Garnish For Cocktails?
To make a flag garnish for your next cocktail, you'll need a cocktail pick, a citrus slice cut in half (such as an orange), and a cherry without a pit. -
Flavored Ice Cubes Are Key To Deliciously Complex Frozen Margaritas
A cool and refreshing frozen margarita is always a nice treat, but the key to crafting an even more deliciously complex profile is using flavored ice cubes. -
Why The Brandy Old Fashioned Is Still A Hot Button Issue
An old fashioned cocktail is traditionally made with bourbon, and while some like to stick to the original recipe, a variation using brandy is causing a stir. -
Why Bartenders Roll Their Eyes At Your Gin And Juice Order
The best thing you can do when ordering a gin and juice is to know which gins pair well with which juices, and then tell the bartender exactly what you want. -
TikTok's Rosemary Hack For Mini Christmas Tree Cocktails
What's better than a sparkling drink to warm your spirits on a cold holiday night? Why, a sparkling drink that's as adorable as it is delicious, of course! -
How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level. -
Don't Knock Pickle Brine Margaritas Before You Try Them
Pickle juice is salty, tangy, and a bit savory, complementing the bright flavors of a margarita while adding new notes from various brining spices. -
Your Favorite Bread Pan Should Be Your Go-To Ice Bucket
There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan. -
Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead. -
The Best Bottles To Use For Mulled Wine, According To An Expert
Mulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411. -
The Best Black Friday Deals For At-Home-Mixologists
For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products. -
How To Stir A Manhattan Cocktail For The Perfect Taste
There are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them. -
How Much Water You Should Actually Add To Batch Cocktails
Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water. -
How To Revamp Classic Cocktails, According To An Expert
Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation. -
The Best Alcohol To Pair With Apple Cider
Sure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider. -
How To Sip Whiskey Like A Seasoned Professional
Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff. -
Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need. -
You Should Still Be Pairing Your Non-Alcoholic Cocktails With Food
Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food. -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use. -
How To Make A Lower Proof Old Fashioned, According To An Expert
It's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails. -
Why You Should Start Adding Broth To Cocktails
There are plenty of unique twists on cocktails out there, and adding broth might seem like a fad, but it's been around longer than you think. -
Bar Cart Essentials For Low Or Non-Alcoholic Cocktails, According To An Expert
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails. -
Apple Cider Simple Syrup Is A Revelation For Fall Cocktails
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula. -
Take Leftover Watermelon Rinds And Make A Refreshing Iced Tea
You may have heard of watermelon rind pickles, but have you tried watermelon rind herbal tea? It's a refreshing drink that's shockingly easy to make. -
The One Ingredient Your Dirty Martini Has Been Missing
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level. -
The Little-Known Main Flavor Of Grenadine
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
