The Boozy Drink That Will Have You Buying Canned Lychee Every Week
When you are looking to add a twist to your next classic cocktail, consider one expert-approved canned fruit that is sure to amp up your boozy beverage: lychee.
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Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more. -
If A Classic Negroni Is Too Bitter, Swap Out The Campari For A Sweeter Alternative
The Negroni is a strong, bitter cocktail. To make this drink more approachable, consider swapping out the Campari for a weaker, sweeter alternative. -
What To Mix With Vodka For Easy, 2-Ingredient Cocktails
Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more. -
The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again. -
The Expert Way To Swap Amaretto In Cocktails
Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient. -
6 2-Ingredient Cocktails That Begin With Gin
Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes. -
Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead. -
The Easy Citrus Tip To Make Your Store-Bought Margarita Mix Taste Fresh
No one denies the convenience of store-bought margarita mix -- it even tastes nice, for the most part -- but fresh? Certainly not. Change that with one thing. -
Are Club Soda & Tonic Water The Same Thing? When To Use Each
Discover differences between club soda and tonic water. Learn when to use each beverage for your cocktails, ensuring you make the right choice for mixing needs. -
Never Combine These Drinks With Tequila
Tequila, whether blanco or an aged reposado, pairs beautifully with many drinks and mixers ... just maybe not these particular beverages. Here's why. -
Why Ginger Ale And Bourbon Lead To A Balanced Cocktail Pairing
For a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon. -
Classic Juices You Should Try Mixing With Tequila
Tequila's unique flavor profile makes it the perfect partner for a variety of juices. Here are some expert tips on the best options for juice mixers. -
Pro Tips For Crafting The Most Romantic Valentine's Day Cocktails
If you're making cocktails for a special someone on Valentine's Day, be it friend or significant other, we've got some excellent tips for success. -
Give Your Old-Fashioned A Mexican Kick With One Easy Swap
An old fashioned is a classic cocktail, timeless and elegant, but if you want to change things up, give it a Mexican spin by swapping out the whiskey. -
Turn Everyday Spices Into Bold Cocktail Infusions
To make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor. -
The Ideal Tea To Use When Mixing Up Non-Alcoholic Drinks
Whether you're making a nice mocktail or simply want to unwind with a non-alcoholic drink after a long day, this is the best type of tea to use. -
The Best Non-Dairy Milks To Make White Russians Without Cream
You may think that dairy products are essential to White Russians. However, there are some non-dairy milk products that work well in the drink. -
How To Make Collins Spears At Home For Your Next Cocktail Party
If you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how. -
How To Make Crushed Ice At Home Like A Pro
One of the keys to specific cocktails is crushed ice, and fortunately, you don't need a special machine to make it for you. Here's what you can do. -
The 3 Types Of Ice Bars Keep On Hand, And How They Use Each
If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why. -
The Specialized Molds You Need To Make Clear Ice
To really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible. -
You Need The Right Type Of Ice For Easy And Quick Blended Drinks
If you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice. -
Your Cocktail Is Missing One Key Ingredient: Edamame
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take. -
Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick
Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks. -
What's The Best Ratio For Making A Highball Cocktail?
A highball cocktail (or mixed drink, if you prefer) features a spirit, usually whiskey, and some sort of soda topper, but what's the best ratio? -
The Best Type Of Alcohol To Use For Traditional Eggnog
'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.
