Watch Michael Solomonov Make Brussels Sprouts Two Ways (Recipe Included)
The only thing better than a video of famed Philly chef Michael Solomonov making one brussels sprouts recipe is him making two recipes.
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Inside Philly's Recent Feastival, With Chef Pairings And Burlesque
The recent Feastival in Philiadelphia combined a creative chef collaboration concept with burlesque performances and more. Pix or it didn't happen...
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Pure Gold: Federal Donuts' Master Fried Chicken
Let's check out the master fried chicken recipe from Philadelphia's beloved Federal Donuts, then follow it up with dessert!
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Go Fednuts! Federal Donuts' Salted Tehina Donuts
Check out our donut-centric interview with Solomonov on our daily podcast, and fry up a batch of your own salted tehina donuts at home.
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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Zahav At Home: Green Beans And Mushrooms With Tehina
Look no further than James Beard Award winner Michael Solomonov for a modern take on classic Israeli food. His new cookbook, Zahav, is packed with your new favorite ways to consume all things Middle Eastern/Mediterranean/North African. Looking to put a spin on your holiday green beans? We've got the answer right here. I created this…
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Philadelphia Restaurant Abe Fisher Has Possibly Achieved Smoked Meat Nirvana
Steven Cook and Michael Solomonov are behind what is arguably Philadelphia’s most popular “ethnic restaurant” — the Israeli gold-standard Zahav in Society Hill. For six years, the restaurant has taken the ancient flavors and techniques established by Moroccan, Portuguese and Sephardic Jews and packaged them in a cool and convivial setting. You can sip cocktails…
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6 Chefs On Updating Jewish Holiday Classics With Pomegranate, Cardamom And Dashi
To this day, when I think of the Jewish High Holidays — Rosh Hashanah and Yom Kippur — I have three clear images in my head. One is of my mother sipping a small glass of Guinness while she bastes the brisket with the rest of the bottle. Another involves dipping apple slices into bowls…
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Israeli Food In 2014: Is The Hummusiya The New Banh Mi Shop?
Our table is absolutely feeling the roasted fresh chickpeas that have arrived warm and still in their shell, dusted with cumin and pinched like a Middle Eastern edamame. Nearby a table erupts into applause (well, they all fire up the Instagram; applause 2.0) with the sudden appearance of a single toasted bagel. This bagel —…
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