• horchata with cinnamon sticks

    Cool And Classic Horchata Recipe

    This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
    By Julianne De Witt
  • Carne asada tacos on board

    Citrusy Carne Asada Recipe

    This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.
    By Taylor Murray
  • saucy birria tacos on plate

    Saucy Birria Tacos Recipe

    These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy
    By Julianne De Witt
  • sopa de fideo in white bowl

    Sopa De Fideo Recipe

    This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.
    By Miriam Hahn
  • Guacamole in a bowl with chips

    Best Basic Guacamole Recipe

    Food Republic's best basic guacamole recipe keeps it simple. You've got your avocados, your cilantro, lime juice, and our old friend the jalapeño.
    By Food Republic