merguez

How about a hearty bowl of rigatoni with merguez? These and other treats are found in Chris Santos’s new cookbook, Share.

Nobody makes a sweet or savory tart like the French, which is why we’re powering through this new book of recipes from Michelin-starred Paris chefs Frederic Anton and Christelle Brua. From seasonal fruit and rich chocolate to leafy greens, hearty fish and tender meat, there’s a pastry shell for every filling you crave.Reprinted with permission from Tarts

In New Chefs Rising, Food Republic finds young cooks who are making moves, running their own kitchens in successful restaurants, in many cases before their 30th birthday. Enter: Jake Eberle of Le Fond in Greenpoint, Brooklyn."I like to celebrate tradition and fundamental technique," says Eberle of his recipe for Moroccan merguez lamb sausage. "This is what…

Jake Eberle may go about assembling his lamb merguez terrine as if it's just another dish at his restaurant, Le Fond, in Brooklyn's charming Greenpoint neighborhood, but as you can see in this video, there's a helluva lot that goes into it. Like pork fatback, lamb belly and lamb shoulder, to name a few. Check…

What's the only thing better that a cookbook by an awesome chef? A notebook by an awesome chef like Harold Dieterle, Top Chef season 1 winner and chef-owner of popular NYC restaurants Kin Shop, the Marrow and Perilla. Pick up a copy of Harold Dieterle's Kitchen Notebook, a collection of recipes influenced by Italian, Thai, German…

As you may know, we are big fans of merguez, a spicy Middle Eastern lamb sausage, so a merguez tagine was naturally a big hit at our last test kitchen.For many people across North Africa, tagine is the quintessential comfort food, cooked in a vessel also called a tagine. You can use a Dutch oven or other…

Do they surf in Morocco, home of spicy merguez lamb sausage? If they're hanging out with chef/owner Marc Murphy of Ditch Plains, probably. Unless they're cooking amazing tailgating food. Do they have football in Morocco? Ohhh, different kind of football.These attractive hot dogs are served European-style on a baguette, but that doesn't mean they're not…

Everywhere I went in Morocco, I was guaranteed three things: merguez, zucchini and couscous. And believe me, I tried really hard to incorporate couscous into this sausage recipe, but it simply didn't take. Instead, julienned zucchini and chopped fresh mint make a crisp, refreshing topping to cut through spicy lamb sausage. The result is so…