Celebrate 4/20 In Style With Our Favorite Weed Stories
There's are a million perfect ways to celebrate the notable stoner holiday of April 20th, or 4/20. We're celebrating with our favorite weed stories.
Read MoreThere's are a million perfect ways to celebrate the notable stoner holiday of April 20th, or 4/20. We're celebrating with our favorite weed stories.
Read MoreWhat is CBD, exactly? And what's in doing in those gummy bears your friends in California rave about? Prepare to make a new friend.
Read MoreMini-bars at The Standard hotels in Hollywood and Downtown LA are about to get way chiller. Raid their stash of CBD gumdrops and prepare to relax.
Read MoreIn this episode of Food Republic Today, we chat with Drake Sutton-Shearer about the cannabis business, as well as medicated dinner parties and more.
Read MoreHomemade tortillas will ruin you for all others, forever. Once you master the basics, move on and learn all about flavored corn tortillas.
Read MoreHow are you going to usher in the eighth annual Hemp History Week? Learn all about this controversial but highly useful crop.
Read MoreAs more states legalize marijuana, culinary innovators are working to create tasty edibles, and cannabis-infused olive oil is the latest treat.
Read MoreHere's a new, discreet way to wake and bake. Metro reports that Brewbudz is the first company to create 100 percent compostable cannabis-infused single-brew coffee pods that fit right into your Keurig.Marketed as medicine, the pods contain different amounts of THC and CBD depending on the illness. Brewbudz's website boasts of its patented extraction process that happens…
Read MoreThe pot industry now offers everything from THC-infused topical rubs to fizzy carbonated drinks and tea bags, and these beautiful chocolates.
Read MoreStash your weed-infused gummies for later, because today's makers of potent edibles are trying their hand at all sorts of unique and fun products. Imagine soda spiked with cannabis, protein powder powered with THC, and gourmet chocolates you would eat even if they didn't have an extra-satisfying kick. How does the whole thing work? Unlike smoking, when you ingest…
Read MoreAnother day, another advancement in American cannabis consumption. Le Herbe, the French-sounding Seattle-based weed-centric beverage company, has unveiled a new addition to its existing line of buzzy libations: the nation's premier non-alcoholic marijuana-infused cocktail mixer. It's called Batch #55, a blend of smoked citrus, cardamom, cloves and maple water that, according to a rep, is a good match with a dark rum or bourbon — or, you…
Read MoreThe beginning of my dalliance with the fantastic world of culinary cannabis started at Sweet Leaf, a mini dispensary chain founded in Colorado. I gave them $25 and signed my name as a participant in Mason Jar Event Group's seasonal soiree of high-end food and green leafy contraband, and in return they handed me a locked,…
Read More"What's in the bottle is not what's on the label," says Warren Bobrow, handing me a small apothecary jar of amber-colored fluid. Inside is a top-shelf rum, he says, infused with high-grade marijuana — specifically, a strong indica-dominant hybrid known as Granddaddy Purple.Yet despite containing such a notoriously aromatic additive, the liquor does not reek of…
Read MoreIt took nearly six years for Robyn Lawrence to finish her first cookbook. Blame that on the signature ingredient. "You can only test one of those recipes at a time," she laughs. "Otherwise, it never would have gotten done."Lawrence is the author of The Cannabis Kitchen Cookbook. Released in 2015, the 323-page tome is one of a dozen or so marijuana-themed…
Read MoreThis is probably some kind of joke, but we're going to pass along this bizarre video sent to us by the Idaho Potato Commission anyway. Because: #FRitesWeek.Idaho, as you're probably aware, is a major supplier for America's thriving fried potato habit. As we learned earlier this week, the ever-expanding Virginia-based burger chain Five Guys (now at some 1,300 locations and counting…
Read MoreThe mellowing of marijuana laws in places like Colorado, Oregon and Washington state has brought new meaning to the idea of plant-based cooking in America. But the funky green stuff has other applications, too, beyond the classic pot brownies or the more contemporary "herb butter" for your steak. Like cocktails, for instance."It adds very green tasting notes and aromas, and…
Read MoreIn Food Republic’s new column, Bang Bang Talky Talk, we take a cue from comedian Louis C.K. and bring interesting people to dinner — twice, in rapid succession (bang bang!) — in the hopes of coming back with a doubly good interview. Next up: Ari Shaffir, host of the Comedy Central series This Is Not…
Read MoreWondering how to pair beer and marijuana without inducing a cannabis-infused freakout? Here are pairings to know about.
Read MoreWith the legalization of marijuana steadily sweeping the nation in a foggy haze, the beer industry is biting its nails with anticipation. Is it just paranoia? The numbers and worried talk at this week's Beer Industry Summit in New Orleans suggest otherwise. Quartz reports, however, that it might be a little early for beer to…
Read MoreIt was only a matter of time before Calvin Cordozar Broadus, Jr., better known as Snoop Dogg, came out with his own line of edible marijuana products. The Creators Project reports that the line, called Leafs by Snoop, includes chocolate bars, chews, drops, gummies and “flowers,” or just straight-up weed. The chocolate bars come in…
Read MoreNext week marks the return of Food Republic’s Craft Beer & Spirits Week, our annual dive into the rapidly evolving world of small-batch booze. With that in mind, here’s a little preview.More than a year has passed since Colorado made it legal to buy and consume marijuana. And signs of the change are nearly everywhere,…
Read MoreProlific cookbook author Michael Ruhlman, whose latest efforts have involved topics like schmaltz and eggs, has reportedly found a hot new ingredient to mess around with: marijuana. According to The New York Times, Ruhlman, who previously collaborated with famed chefs Thomas Keller and Eric Ripert, is presently in talks with the operators of The Stoner's…
Read MoreIt's not enough to simply simmer your chopped-up marijuana buds in butter anymore. Today's more highly advanced experts on cooking with cannabis strongly suggest that, in order to reap the reefer's full benefits, you should prep the pot first, using a somewhat modernist-sounding technique.It's called decarboxylating. And, it's "an essential step," says Matt Gray, CEO…
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