Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Main Ingredients
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Main Ingredients

  • Poultry Recipes
  • Meat Recipes
  • Seafood Recipes
  • Vegetable Recipes
  • Fruit Recipes
  • Rice and Grain Recipes
  • Bean and Legume Recipes
  • Cheese Recipes
  • Egg Recipes
  • Dairy Recipes
  • chili chicken lollipops

    Sweet Chili Chicken Lollipops Recipe

    You've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?

    By Lucia Capretti Read More
  • juicy lucy burgers with cheese

    Juicy Lucy Cheeseburger Recipe

    With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.

    By Taylor Murray Read More
  • close up on crab rangoon nachos

    Crab Rangoon Nachos Recipe

    When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.

    By Ksenia Prints Read More
  • tinga chicken tostadas on plate

    Tinga Chicken Mini Tostadas Recipe

    These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.

    By Lucia Capretti Read More
  • mahi mahi tacos

    Mahi Mahi Tacos With Spicy Pineapple Salsa Recipe

    Mahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home.

    By Ksenia Prints Read More
  • bean and herb salad

    Herby Three Bean Salad Recipe

    Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.

    By Lucia Capretti Read More
  • chicken broccoli pasta

    Chicken And Broccoli Linguine Recipe

    It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.

    By Taylor Murray Read More
  • Indonesian gado gado

    Indonesian Gado-Gado Salad Recipe

    For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.

    By Lucia Capretti Read More
  • kimchi chicken

    Crockpot-Braised Chicken With Kimchi And Forbidden Rice Recipe

    With sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch.

    By Lucia Capretti Read More
  • bowl of wild rice pilaf

    Wild Rice Pilaf Recipe

    If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.

    By Miriam Hahn Read More
  • chicken teriyaki with broccoli dish

    Quick And Easy Skillet Teriyaki Chicken Recipe

    Skip the overpriced takeout and make this quick and easy skillet teriyaki chicken instead.

    By Lucia Capretti Read More
  • baked apples with whipped cream

    Sweet Spiced Baked Apples Recipe

    These sweet spiced baked apples make for the perfect simple dessert.

    By Miriam Hahn Read More
  • Lemon herb crusted cod

    Lemon Herb And Crab-Crusted Baked Cod Recipe

    These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite.

    By Jennine Rye Read More
  • polenta in oval white bowl

    Creamy Polenta With White Beans And Spinach Recipe

    This creamy polenta comes topped off with a savory bean, tomato, and spinach mixture.

    By Miriam Hahn Read More
  • tuna casserole serving on plate

    Upscale Tuna Casserole Recipe

    Tuna casserole has come a long way since the last time you had it as a kid - this upscale recipe proves it.

    By Lucia Capretti Read More
  • hand holding spinach egg sandwich

    Eggs Florentine Breakfast Sandwich Recipe

    The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.

    By Maria Scinto Read More
  • shrimp in sauce with rice

    Louisiana Shrimp Étouffée Recipe

    This delicious étouffée makes use of parts of ingredients you would normally discard to make a shrimp stock, which becomes the backbone of the sauce.

    By Maria Scinto Read More
  • passion fruit caipirinha on ice

    Passion Fruit Caipirinha Cocktail Recipe

    Learn how to make this Brazilian cocktail made with fresh passion fruit pulp and limes.

    By Ksenia Prints Read More
  • egg drop soup in small round bowls

    Silky Egg Drop Soup Recipe

    This silky egg drop soup recipe comes together in less than 10 minutes.

    By Miriam Hahn Read More
  • eggs being separated

    How To Save Egg Yolks When Your Recipe Only Calls For Whites

    Nonetheless, popping leftover food items in the freezer is generally a safe bet for preservation, but when freezing egg yolks, you'll run into a problem.

    By Erin Shaw Read More
  • cracking egg into bowl of batter

    What Size Eggs To Use When Recipes Don't Specify

    When it comes to baking, precision is critical. When it comes to the incredible edible egg, recipes can be vague, and despite what you heard, size does matter.

    By Jennifer Mathews Read More
  • salmon with tomatoes in parchment

    Salmon En Papillote With Persillade Recipe

    Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.

    By Michelle McGlinn Read More
  • apple Dutch baby overhead

    Apple Dutch Baby Recipe

    If you're tired of plain old pancakes, liven up your breakfast or brunch with this apple Dutch baby recipe.

    By Lucia Capretti Read More
  • ube cheesecake brownies on rack

    Ube Cheesecake Brownies Recipe

    Instead of a traditional chocolate brownie recipe, try this twist that's made with ube jam and extract for a sweet flavor and purple hue.

    By Julia Duda Read More
  • tempeh and broccoli in bowl

    Sesame-Peanut Tempeh Bowl Recipe

    This sesame-peanut tempeh bowl is loaded with lots of plant-based nutrients.

    By Miriam Hahn Read More
  • Moroccan-style chicken tagine

    Fragrant Moroccan-Style Chicken Tagine Recipe

    Learn how to make this Moroccan-style dish that takes less than an hour and will fill your kitchen with delicious cooking and seasoning smells.

    By Jennine Rye Read More
  • fish and chips on plate

    Golden Beer-Battered Fish And Chips Recipe

    This golden beer-battered fish and chips recipe is fried to perfection and really quick to make when you're in the mood for this classic comfort food.

    By Lucia Capretti Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic