1-Skillet French Onion Pork Chops Recipe
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
Read MoreFans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish.
Read MoreNot only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.
Read MoreIntroducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.
Read MoreHere's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.
Read MoreThis nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.
Read MoreMaking a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
Read MoreThis vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.
Read MoreWith creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all.
Read MoreThis apple-forward donut recipe is the perfect complement for fall days, especially if you're looking for a seasonal alternative to pumpkin spice favorites.
Read MoreThis bacony succotash recipe is made with zucchini, a vegetable famed for producing summertime surplus, along with fresh herbs, lemon zest, and bacon.
Read MoreThis Hunan-style beef stir fry recipe features bold flavors from fresh chile peppers and garlic with Shaoxing which adds depth and complexity to the dish.
Read MoreYou may never have thought to combine carrots and apples in soup, but these autumnal flavors pair perfectly with nutty pecans and cozy warming spices.
Read MoreClassic chicken salad gets a creamy, tangy twist with the audition of chopped avocado and Greek yogurt...and then it's stuffed into an avocado.
Read MoreCreamy and full of lightly sweet shrimp flavors, this easy congee is comforting whether you eat it for breakfast, lunch, or dinner.
Read MoreA simple yet unforgettable spice blend elevates these crispy, quickly stir-fried shrimps into the tastiest appetizer or main course with rice.
Read MoreSounds fancy, comes together easily. This classic French dish is a flavorful, comforting blend of chicken, mushrooms, and a creamy wine sauce.
Read MoreQuick chicken recipes are always handy to have in your back pocket, and this lemongrass chicken one involves just two simple steps: marinating and grilling.
Read MoreHomemade biscuits are even more approachable if you make the drop kind, which require no rolling or cutting and are delicious with any mix-ins.
Read MoreLemony, herbaceous gremolata is the perfect accompaniment to these Italian-style grilled pork skewers.
Read MoreComplex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.
Read MoreThis vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.
Read MoreThis sweet and salty chicken Marbella recipe pairs prunes with olives and capers, creating a flavorful dish that is surprisingly easy to prepare.
Read MoreYou won't get a cute cardboard takeout container, but this takeout-style beef and broccoli recipe is easy to make, filling, and super delicious.
Read MoreA plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.
Read MoreThis hearty white bean and vegetable soup uses Tuscan kale to transport your tastebuds directly to Italy.
Read MoreReverse searing pork belly before searing it over high heat for a few minutes to create a dark crisp crust is well worth the effort in this recipe.
Read MoreYou've had fried chicken, but have you had it in "lollipop" form with a spicy yogurt marinade and a sweet, sticky sesame glaze?
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