Latin American Recipes - Food Republic

Julianne De Witt

Cool And Classic Horchata Recipe

This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.

By Julianne De Witt

A.J. Forget

Cheese-Stuffed Argentinian Chorípan Recipe

While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.

By A.J. Forget

A.J. Forget

Slow-Simmered Caldo De Pollo Recipe

Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you.

By A.J. Forget

fried plantains with green sauce on black plate with fork and knife

Ksenia Prints

Sweet Golden Maduros With Mint Mojo Recipe

This dish combines ripe plantains with a zesty mint mojo sauce, a Cuban-inspired condiment that adds a refreshing and tangy twist to your meal.

By Ksenia Prints

Taylor Murray

Sweet Cheaters' Sopapillas Recipe

If you're craving the sweet, cinnamony taste of sopapillas but don't have time to make dough, this is the cheaters' recipe for you.

By Taylor Murray

Two bowls of soup with spoons and garnish

Ksenia Prints

Watermelon And Tomato Gazpacho Soup Recipe

Watermelon and tomato gazpacho soup is a creative and refreshing take on the classic dish, and it's a great way to use ripe summer produce.

By Ksenia Prints

Taylor Murray

Citrusy Carne Asada Recipe

This recipe for carne asada celebrates the art of grilling flank steak to perfection, creating a delicious dish that embodies the essence of Mexican culture.

By Taylor Murray

Julianne De Witt

Saucy Birria Tacos Recipe

These saucy birria tacos have beef that's been slow-braised in a savory, mildly spicy stew and then shredded, added to a tortilla, and fried until crispy

By Julianne De Witt