lamb

Lamb chops are great, but these drunk barbecued lamp chops are much better.

These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!

Try blogger Steffi Knowles-Dellner's lamb meatballs with lentils and cumin for a hearty, earthy dinner packed with protein and flavor.

This quick flatbread with spiced lamb from Sheet Pan Magic is a delicious, hearty way to switch up your weeknight meal game.

Add a new favorite to your dinner party repertoire from chef Robin Goldstein, like these succulent lamb shanks with figs and rosemary.

Take a deep dive into our rib-sticking lamb recipes section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.

This Instant Pot lamb makes the succulent Roman-style treat well within reach for anyone with a craving for hearty stews.

This Mediterranean-style lamb tartare from NYC mainstay Jack's Wife Freda is packed with flavor and lamby goodness. Try it tonight!

These delicious Middle Eastern lamb nachos will be the star of any party. Grab a pack of pitas and make this great dish happen!

These meaty Persian saffron lamb chops from grilling master Steven Raichlen are an extra-fragrant addition to any barbecue.

This is one book that belongs in your library. These lamb lettuce wraps are low-carb, packed with protein and bursting with flavor.

Fire up the grill and get cooking — these spicy Chinese lamb skewers are crispy, earthy, meaty and totally satisfying. Happy kebab night!

The poem How to Eat Alone by Daniel Halpern concludes that the normally solemn occasion is an opportunity to treat oneself.

You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start. Time to satisfy that lamb craving!

James Beard Award-winning Ana Sortun and Maura Kilpatrick have a Middle Eastern baking cookbook out! Make lamb and grape leaf tarts for a savory snack.

Bring a taste of Sicily right into your home kitchen! A rack of lamb with citrus gremolata is a succulent, juicy centerpiece for a special occasion dinner.

Chef Thomas Pisha-Duffly and his team at the Honey Paw in Portland, Maine, won the title of the James Beard Foundation's “Lamb Jam Master” for this smoked lamb khao soi with egg noodles, Burmese coconut curry, fermented mustard greens, crispy noodles and lime at the American Lamb Board finale in NYC. National food editors tasted the…

Some of the best sweet and savory pastries in the world hail from the Middle East, so join James Beard Award–winning chef-bakers Ana Sortun and Maura Kilpatrick on their journey through Turkey and beyond. Their new cookbook, Soframiz, is packed with the very best, breadiest baked goods this side of the Euphrates.   In 2014, I…

Israeli-born chef-owner Meny Vaknin of MishMish Café in Montclair, New Jersey, is making some seriously crave-worthy Mediterranean and Middle Eastern food, such as this braised lamb shoulder with caramelized onions dish. Vaknnin, who took home the top prize on Chopped Champions, marries the French techniques and expertise he learned in culinary school with the flavors, ingredients and memories…

Tonight, take your dinner to the beach, park or backyard and enjoy the alfresco atmosphere. We've gathered up 10 hearty sandwiches that pack up easily and go where you go. From the meatiest fare to the veggie-heavy, there's a satisfying sammie on this list for you.

You walk up to the meat case at your local butcher shop every week and order a few of your "regular" cuts.But deep down, you have a plethora of meat-centric questions you've been itching to have answered. Perhaps you're just too timid to ask, or maybe you're content with the status quo. We at Food Republic are here…

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleisher’s. Today, he consults with farmers, butchers, chefs and anyone else who will listen. In each column,…

What is practiculture? It’s what happens when you leave big-city life to tend your garden, hunt in your backyard and prepare meals according to what’s in season instead of what’s on the supermarket shelves. Modern-day Australian “food warrior” Rohan Anderson’s new collection of recipes follows the practical nature of cooking from the homestead, something everyone should…

Farmhouse cooking is an age-old craft that few get to enjoy these days. The beauty of utilizing a few simple ingredients at the absolute peak of freshness and seasonality is front and center in farmer and cook Sarah Mayor’s new cookbook. Follow her around the farm and see what’s happening in the kitchen.We’ve always been big…

Lamb fan? Us too — Australian lamb whenever we can find it. Aussie lamb is all-natural, grass-fed and just generally happy. Served as grilled juicy chops, a tender roast or your own special creation, Australian lamb is a nutrient-packed protein source available at many major supermarkets. Seek out this meaty treat and get cooking!"If you ever wanted…