Reach For Flour To Get Stainless Steel Appliances Looking Good As New
It seems like there is a separate cleaning product for every appliance, but you can leave that stainless steel cleaner on the shelf and use flour instead.
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Why It Matters Where You Place An Air Fryer In The Kitchen
When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice? -
Why You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth. -
Mistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point. -
How To Cook Frozen Waffles In The Air Fryer
The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy. -
Do You Need Measuring Cups If You Have A Kitchen Scale?
Though useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales. -
Bake Apples In The Air Fryer For An Easy Fall Dessert
Apple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert. -
The Plastic Bag Trick For Extra Smooth Guacamole
There are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip. -
The Reason You Should Consider Investing In An Oven Thermometer
If you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy. -
Why You Should Try Using A Sous Vide To Cook Pork Chops
Food Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops. -
The Quick Substitute For Paper Towels That Can Be Found In Your Coffee Bar
No one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee. -
The Tip You Should Always Remember For Crispiest Air-Fried Chicken Katsu
Chicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer. -
14 Vintage Kitchen Appliances That Are Making A Comeback
Ready for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders. -
The Reason Julia Child Baked With An Asbestos Tile
In 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile. -
When To Use Parchment Paper Vs Aluminum Foil For Baking
Although both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking. -
Here's How To Easily Toast Bread In Your Air Fryer
To maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast. -
Tupperware Files For Bankruptcy After Decades Of Being A Kitchen Staple
Tupperware has shockingly filed for bankruptcy, and the brand now scrambles to find a buyer in order to continue making its iconic products. -
Is It Ever Okay To Use A Charcuterie Board As A Cutting Board?
Is a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too? -
Can A Water Filter Really Make Cheap Vodka Taste Like Top Shelf?
Filtering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys. -
Bar Keepers Friend Is The Key To Cleaning Burnt Pan Bottoms
We all have that one pan that we groan at the sight of. The bottom is so burnt and you have no hope of cleaning it, until you discover Bar Keepers Friend. -
How You Arrange Food In Your Oven Matters – Here's How To Do It Correctly
If you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal. -
Why Julia Child Preferred Carbon Steel Knives Over Stainless
Julia Child was very particular about her kitchen utensils, including her type of knives. She always preferred carbon steel over stainless - this is why. -
One Of Gordon Ramsay's Favorite Frying Pans Is The Definition Of Fancy
With his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use. -
The Tongs Trick You Should Try When You Can't Find Your Citrus Juicer
There are a lot of fancy gadgets out there to juice citrus, but you don't need any of them. The humble kitchen tongs juice citrus with ease. -
Your Pizza Cutter Is The Key To Cutting Cheese In Just A Swipe
Cheese is surprisingly difficult to slice. It's tough to get clean slices or it gets stuck to the knife, but you can avoid these issues with a pizza cutter.
