The Sheet Pan Hack For Cleaner Cake Layers
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire.
-
-
Keep Your Ironing Board In The Kitchen For Big Baking Projects
Large, flat, and naturally meant to withstand heat, an ironing board can take the place of several cooling racks and is tucked away when you're through with it. -
How To Make Cold-Brew Iced Coffee Using A French Press
Maybe you've had cold brew at a cafe and want to try making it yourself, but how do you go about it? You don't need a fancy machine -- just a French press. -
Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too? -
How To Muddle Mint And Other Herbs For Cocktails
Muddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink. -
What Is A Ramekin And What Is It Used For?
Used by icons like Jacques Pépin and Julia Child, ramekins are little dishes that can take some serious heat, and they can help you step up your kitchen game. -
How To Calibrate Your Food Thermometer
The accuracy of your food thermometer is essential in protecting the quality and safety of your food. Check out these tips on how to calibrate yours today. -
-
-
-
-
-
-
