How To Clean A Pizza Stone Without Cracking It
A pizza stone is a helpful cooking tool to make the pies with fluffy interiors and crispy crusts but you'll need to clean it every time. Here's how to do so.
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Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing! -
Tailgate N Go: Here's What Happened After Shark Tank
Cooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue. -
How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps. -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use. -
How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly. -
Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required. -
You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous. -
The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand. -
Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous. -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple. -
How To Clean Carrots, Peeled Or Unpeeled
Whether you're preparing carrots for a snack or readying them for a delicious meal, how you clean them, peeled and unpeeled, matters more than you think. -
The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think. -
How To Grind Coffee Without A Grinder
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch. -
What Actually Happens Inside A Self-Cleaning Oven
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better. -
Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen. -
All You Need To Clean Your Garbage Disposal Is A Tray Of Ice Cubes
You may already have everything you need to clean your garbage disposal. As long as you have a tray of ice handy, you'll have a cleaner kitchen in no time. -
How To Clean A Blackstone Griddle And How Often You Should Do It
If you have a Blackstone griddle, you have one of the top-of-the-line outdoor appliances, but knowing how to clean it and how often is crucial to its longevity. -
How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture. -
Sorry, But Microwave-Safe Plastic Is A Myth
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food -
How To Take A Gas Stovetop Apart For Proper Cleaning
If your stovetop is greasy with burnt-on messes or your burners are clicking incessantly, here's how to take it apart for proper cleaning. -
The Can Hack That Turns A Cake Pan Into A Bundt Pan
Want to make a bundt cake but don't have the right pan? Rest assured you can receive the same look with this hack that uses a mason jar or soup can. -
TikTok Is Filling Soda Streams With White Wine For 'Ohio Champagne'
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know. -
Why You Should Never Clean A Thermos With Boiling Water
While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good. -
How To Clean Brussels Sprouts, The Foolproof Way
Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way. -
The TikTok Hack That Turns Hand Mixers Into Stand Mixers
Sometimes, you don't want to stand there and hold your hand mixer as you make whipped cream for a dessert -- but don't worry! TikTok has your back. -
The Water Hack For Non-Stick Ice Cream Scooping
Scooping out ice cream can often be a challenge, especially if your frozen treat is rock solid. But, there is a water hack for non-stick scooping.
