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For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.
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Twist Your Bacon For A Better Air Fryer Batch
If you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips. -
What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place. -
Gordon Ramsay's Pro Tip For Flavorful Air Fryer Steak
Whether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time. -
How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away. -
The Ice Cube Hack That Stops Water From Boiling Over Like Magic
No one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds. -
The Simple Knife Trick To Separate Frozen Bread Slices
Instead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip. -
How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue. -
How To Clean Leeks, Root To Stem
Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first. -
How To Clean Ceramic Pans To Make Them Last Longer
Ceramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean. -
How Long Ice Cubes Take To Freeze, And How To Make It Faster
Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up. -
How To Clean Plastic Cutting Board Stains And Scuffs
If you're like many of us, you've got a plastic cutting board that has seen better days. To get it sparkling, you really only need what you likely already have. -
Your Waffle Iron Is The Ultimate Tool For Stress-Free Omelets
The humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack. -
Is It Ever Worth It To Own An Egg Topper?
For those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers. -
The Best Way To Clean A Burnt Dutch Oven
The entire process, including drying, of cleaning your burnt Dutch oven should take about 10 minutes. The key is to use boiling water to remove the burn marks. -
Your Le Creuset Is Actually Two Pans In One
Yes, it's true: You can actually remove the knob on your Le Creuset lid and transform it into the perfect pan for baking pies and countless other pastries. -
How Long To Deep Fry Your Turkey For Perfectly Crisp Skin
If your Thanksgiving routine includes cooking your turkey in the oven for hours on end, you might want to try deep-frying to achieve perfectly crispy skin. -
How To Clean Bok Choy For Better Stir-Fry
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly. -
How To Clean A Bamboo Steamer With Black Tea Bags
When used as a cleaning agent, black tea bags act like scrub brushes, effectively removing food residue that clings to the surface of the bamboo steamers. -
The One Place In Your Kitchen You Should Never Store Knives
There are many ways to store knives from kitchen drawers to knife blocks to magnetic strips, but there's one place you should never place them. -
Take A Waffle Iron To Tofu For The Crispest Possible Results
Nothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever. -
The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up. -
Vegetable Oil Is Your One-Step Hack To Prevent Stubborn, Sticky Lids
While it can be tough to open stubborn, sticky jars, once you have it open, vegetable oil is the key to preventing that lid from getting stuck a second time. -
Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp. -
The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling. -
How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways. -
How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
