The Mesh On Your Microwave Does A Lot More Than You Might Think
Microwaves are not only convenient but they have features you may not even consider, such as the mesh on the outer door that does a lot more than you think.
-
-
The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected. -
The Metal Teeth On Your Kitchen Scissors Aren't For Decoration
Kitchen scissors have many uses, from helping you to prepare meat to cutting open packages. But did you know the metal teeth have a purpose too? -
The Kitchen Tool Ina Garten Replaces Constantly
If there's one thing pro chefs know, it's that you have to have the right tools. When it comes to Ina Garten she replaces this kitchen item constantly. -
How To Safely Smoke Food On A Gas Stovetop
If you love smoked barbecue or fish, but you don't have a smoker, fret not. You can safely smoke food on a gas stovetop with the right equipment. -
No, Aluminum Foil And Parchment Paper Are Not Interchangeable
If you have both aluminum foil and parchment paper in your kitchen, both are great tools but should not be used interchangeably. Here's why. -
How To Clean A Cast Iron Pan, The Short Way And The Long Way
Learn how to clean your cast iron skillet with a short method that takes a few minutes, versus a long method for a deep clean that removes rust. -
How To Make Better Latte Milk Foam With Your Microwave
Yes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds. -
Metal Vs Ceramic Pie Weights — Which Is Better?
Anyone who has ever baked a pie without weights knows it's risky business. Weights definitely help keep crusts, well, crusty, but which are best? -
Why You Should Think Twice Before Microwaving Lunch Meat
Whether it's leftover bacon or some sandwich meat, like bologna, that you want to warm, it's better to not put your processed meat in a microwave. -
The One Part Of Your Microwave You're Forgetting To Clean
When cleaning day comes around, don't overlook your microwave's turntable, which can harbor food remnants. Fortunately, cleaning the glass disc is easy. -
A Milk Frother Is The Easiest Way To Step Up Your Hot Chocolate Game
Not only does using a milk frother make hot chocolate cleanup a breeze, but it also helps ensure that you won't burn your milk, keeping your beverage tasty. -
The Exact Right Way To Hold Silverware, According To British Royal Etiquette
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what. -
Your Oven Is The Key To Reviving Stale Cereal
When cereal goes stale, it can be very disappointing but there is a way to revive it and make it taste fresh again. Simply bake it in the oven. -
How To Get Kitchen Knives Sharpened At Your Grocery Store
Did you know you can get your knives sharpened at many local grocery stores? Here's how to check your local stores and how often to sharpen your knives. -
Give Your Grapefruit Spoon A Second Life As A Strawberry Huller
That grapefruit spoon that is collecting dust in your kitchen drawer may have some life left in it. Give it a second life as a strawberry huller. -
How Often To Clean Your Keurig For The Best Tasting Coffee
If you regularly use a Keurig to make coffee at home, you'll want to know how often to clean it in order to have the best tasting java every day. -
The Ice Cream Hack To Turn A Pint Into Individual Bars
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars. -
For The Best Hassle-Free French Toast, Skip The Stove
There's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day. -
There's A Way To Cut Frozen Pizza With No Extra Dishes Required
The best time to cut your pizza is while it's still frozen, not after it's cooked. This way, you can portion your pie and take only what you need. -
Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze. -
Hot Chocolate Bars Are A Versatile Way To Add Toppings To Your Drink
There's nothing like the holidays to make us all want to feel a little festive -- make your hot cocoa experience magical by setting up a hot chocolate bar. -
Ina Garten's Go-To Dutch Oven Is Probably Yours, Too
Ina Garten's favorite Dutch oven, the Le Creuset #26, can certainly be well worth the investment - so long as you know how to take good care of it. -
Never Wait To Dry Your Knives After Cleaning. Here's Why
There are many reasons why you should never air-dry your knives or wash and dry them in the dishwasher, so learn how to take care of them properly. -
Pick Up A Grapefruit Knife For Smarter Avocado Scooping
Scooping avocado flesh out of the peel with a spoon works fine, but a grapefruit knife can do a better job and help you prepare other produce, to boot. -
Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads. -
Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up.
