Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time
Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.
-
-
The Salad Spinner Hack To Quickly Defrost Shrimp
The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting. -
The Fork Hack To Shape Gnocchi In Seconds
You don't need a gnocchi paddle or rolling board to make deliciously perfect gnocchi. All you need to make the pasta is your thumb and a fork. -
How To Make Grilled Cheese Sandwiches With A Hot Iron
Stuck in a hotel? Stove and microwave suddenly broken and all you have left is a clothes iron? Never fear! You can actually cook a grilled cheese. -
Salt Is The Key To Cleaning That Onion Smell From Your Cutting Board
Onions are fantastic in so many dishes, but we can all agree that they leave quite the smell behind on our cutting boards. Fortunately, salt cures that. -
Cast Iron Cookware Hacks You Wish You Knew Sooner
Already revered, cast iron cookware has even more uses than many might think. Get the most out of your skillets with these simple, surprising hacks. -
The Kitchen Tool Duff Goldman Says Every Beginner Baker Should Have
Duff Goldman is a baker extrodinaire, with a successful business and TV empire, so when he says beginner bakers need this tool to start, we listen. -
The Clever Reason Chopsticks Are Slanted
Some chopsticks have narrow, tapered ends, while others are more blunt, and these shapes are suited to the cuisines and histories of their countries of origin. -
The One Type Of Sauce To Keep Far Away From Your Instant Pot
If you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast. -
How To Clean Every Crevice In Your Knife Block
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks. -
How To Clean Blackened Aluminum Pans Correctly
If your aluminum pans have constant black spots, don't give up and throw them away. Here's how to clean them properly - and prevent stains in the first place. -
Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda. -
How To Buy Olive Garden's Cheese Graters For Your Table
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home! -
Make Cornbread In Your Waffle Maker For Absurdly Crispy Edges
Using a waffle maker to cook your cornbread mix yields versatile waffles that are soft and fluffy on the outside, with perfectly crispy edges. -
Giada De Laurentiis' Knife Tip To Easily Chop Chocolate Bars
Eating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap. -
Cooking Spray Is Key To Preventing Sticky Measuring Spoons
The easiest way to prevent sticky ingredients from adhering to your utensils is by applying cooking spray to the surface of your measuring tools. -
Ina Garten's Favorite Brand Of Pots And Pans Is The Epitome Of Bougie
Ina Garten's favorite brand of pots and pans is a bit expensive, but quality items are a worthy investment for your kitchen at the end of the day. -
Kitchen Tools Ina Garten Always Has Handy
Ina Garten swears by a specific set of kitchen tools to create her iconic and delicious recipes, and you could have many of them in your kitchen too. -
The Best Type Of Cutting Board To Keep Your Knives Sharp
Plastic or wooden cutting boards reign supreme in popularity, but pro chefs prefer a different material that keeps your expensive knives sharp and undamaged. -
The Chef-Recommended Tool For Coring Apples Without A Corer
If you don't have an apple corer on hand for your next recipe, fret not. A wine opener - more specifically, a winged corkscrew - can be used in its place. -
How To Easily Clean In Between The Glass Panes Of Your Oven
Cleaning your oven is no easy task, especially if you're attempting to do so in between the glass panes of the door. But a trick using duct tape can help. -
How Often To Clean Your Air Fryer For The Best Tasting Food
While an air fryer seems like it doesn't need much maintenance, the truth is you should clean it more often to have the best tasting food and efficiency. -
The Mandoline Hack For Ultra Thin Meat Slices
You might have previously reserved your mandoline for making homemade potato chips, but it's also perfect for preparing extra thin meat slices. -
The Key Difference Between A Balloon And French Whisk
There are many types of whisks, but balloon whisks and French whisks are the most common. They look similar but serve very different functions. -
Chef Kardea Brown's Quick Trick To Clean Cast Iron Pans Without Soap
Chef Kardea Brown is known for her love of cast iron skillets, and so it makes sense she has the best tips for how to keep these essential kitchen items clean. -
Why You Should Never Add Good Oil To Cold Pans
If you're wondering if you should add oil to a pan before or after heating it, there are a few reasons why you should choose the latter for high-quality oil. -
The Spatula Giada De Laurentiis Can't Cook Without
Giada De Laurentiis can whip up pretty much any dish, but even she knows it's the kitchen tools that are her secret weapon, including her go-to spatula.
