One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool.
Read MoreTransform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool.
Read MoreHave your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new.
Read MoreIs having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking all the effort out of the process.
Read MoreSimmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that.
Read MoreAccording to Clare Andrews, the air fryer is definitely the best way to go when it comes to reheating bacon, but you do need to stay vigilant when using it.
Read MoreWhen you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice?
Read MoreHave you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth.
Read MoreThere's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal.
Read MoreTis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture.
Read MoreSeasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point.
Read MoreThe air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.
Read MoreThough useful, a kitchen scale doesn't give you total freedom to throw away your measuring cups, as not all chefs or recipes rely on digital scales.
Read MoreApple pie doesn't have to be a laborious, time-consuming affair. Try air frying apples with spices and toppings for a tasty, seasonal dessert.
Read MoreThere are a myriad of ways to get your guacamole to your desired consistency, but using a plastic bag is the fastest for creamy, spreadable dip.
Read MoreIf you want to bake like a true pro, a little precision goes a long way - and investing in an oven thermometer is a great way to achieve accuracy.
Read MoreFood Republic asked Rich Parente, chef and owner of the Clock Tower Grill, for his take on why sous vide is so great for cooking pork chops.
Read MoreNo one wants to deal with a mess in the kitchen when you run out of paper towels, but all is not lost if you happen to brew your own drip coffee.
Read MoreChicken katsu is a delightful Japanese dish of panko-coated fried chicken, and you can get crispy results even when cooking everything in the air fryer.
Read MoreReady for some throwbacks? These kitchen appliances are all getting modern makeovers, though they're all in a classic vintage style, from ovens to blenders.
Read MoreIn 1970, Julia Child published a recipe for a delicious, airy baguette - and she recommended baking it on, of all things, an asbestos floor tile.
Read MoreAlthough both kitchen materials provide benefits like easier clean-up, parchment paper and aluminum foil are not interchangeable for baking.
Read MoreTo maximize the potential of your air fryer and get some batch cooking done for breakfast, you should skip the toaster when making your toast.
Read MoreIs a wooden charcuterie board the same thing as a wooden cutting board? One clearly looks fancier, but can you slice veg on a charcuterie board too?
Read MoreFiltering your vodka can help you save money and avoid the brash, rubbing alcohol-esque flavor and scent that sometimes come with more inexpensive buys.
Read MoreIf you think you can just stick whatever you're baking on any old rack in the oven, you're likely to find yourself with an uneven or burned meal.
Read MoreJulia Child was very particular about her kitchen utensils, including her type of knives. She always preferred carbon steel over stainless - this is why.
Read MoreWith his ample expertise and whopping 17 Michelin stars, it's safe to say that Gordon Ramsay knows a thing or two about cooking -- and the best products to use.
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