What Happens When You Reheat Donuts In The Microwave?
The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor.
Read MoreThe microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor.
Read MoreThe Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered.
Read MoreDon't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something you likely already have.
Read MoreWhile no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget.
Read MoreWhile toaster prep is how manufacturers often recommend heating frozen store-bought waffles, there's another way that makes them even more delicious.
Read MoreOnce a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance.
Read MoreYou need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer.
Read MoreWhether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep.
Read MoreSaucemoto was started by three friends looking to help people who eat in their cars manage their dips for fries and nuggets, but did the Sharks bite?
Read MoreLaTangela Newsome’s Grease Bags aimed to solve problems from pouring grease down household drains. Did her pitch convince the Sharks to strike a deal?
Read MoreIf you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day.
Read MoreFood Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.
Read MoreBeef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.
Read MoreAn absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought.
Read MoreNo appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step.
Read MoreIf you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why.
Read MoreWhen you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust.
Read MoreTwo friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
Read MoreYour air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack.
Read MoreThe plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward?
Read MoreWhile you love your air fryer, you might not be taking full advantage of it. For newbies and old pros alike, here's food you should cook in an air fryer.
Read MoreIf you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead.
Read MoreIf you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.
Read MoreNutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel?
Read MoreIce is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
Read MorePart of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.
Read MoreWhile you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.
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