No Dutch Oven? Try A More Affordable Alternative That You Likely Have On-Hand
Don't have a Dutch oven? You're certainly not alone -- but what do you use instead when your recipe calls for one? Something you likely already have.
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Skip Beef Wellington Lattice And Make Mini Versions With A Common Kitchen Tool
While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching version using this breakfast gadget. -
It's Time To Ditch Your Toaster For The Perfect Store-Bought Frozen Waffles
While toaster prep is how manufacturers often recommend heating frozen store-bought waffles, there's another way that makes them even more delicious. -
Whatever Happened To The Ridiculous $400 Juicero?
Once a darling of Silicon Valley, the Juicero had a brief but juicy existence. Here's what happened to the absurdly expensive (and just plain absurd) appliance. -
All You Need For Crispy Salmon Bites Is Your Air Fryer And Favorite Condiment
You need three ingredients to make the crispiest and most delicious salmon bites: salmon, your favorite condiment or sauce, and an air fryer. -
The Affordable Kitchen Gadget Every Vegan Should Know About
Whether you're a vegan or not, if you eat tofu on the regular, then there's a particular kitchen gadget you need to take the hassle out of your prep. -
Grease Bags: Here's What Happened After Shark Tank
LaTangela Newsome’s Grease Bags aimed to solve problems from pouring grease down household drains. Did her pitch convince the Sharks to strike a deal? -
Why You Should Grab A Fish Spatula When Baking Your Next Batch Of Cookies
If you're constantly frustrated by cookies that stick to the pan or break when you try to lift them up, this thin spatula can really save your day. -
Do You Really Need A Mandoline For Perfectly Sliced Vegetables?
Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline. -
How To Cut Beef Wellington So It Doesn't Fall Apart
Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart. -
The Dish To Grab If You Don't Have A Roasting Pan Available
An absent roasting pan in the kitchen doesn't have to mean a poorly equipped one. One alternative to a roasting pan is more obvious than you might've thought. -
Don't Forget One Step When Cooking Fries In The Air Fryer
No appliance is better suited for quickly crisping up your frozen french fries than the air fryer, but be sure not to skip this one essential step. -
Why Thicker Cuts Are Better When It Comes To Sous Vide Steak
If you want the tenderest steak imaginable, you'll reach for the sous vide. But if you do, you need to choose the thickest steak possible. Here's why. -
The Huge Cookware Mistake That's Ruining Your Steak Crust
When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally mediocre steak crust. -
Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank? -
One Snack Food Your Air Fryer Can't Make Properly
Your air fryer may not be the answer for your popcorn needs. Here's why you might want to avoid this appliance when making the movie night snack. -
Kanga: Here's What Happened After Shark Tank
The plucky college-aged founders of Kanga Coolers gave a very compelling pitch on Shark Tank, but did they find success during their appearance and afterward? -
13 Foods You're Not Cooking In Your Air Fryer But Should Be
While you love your air fryer, you might not be taking full advantage of it. For newbies and old pros alike, here's food you should cook in an air fryer. -
Why It Pays To Use A Serrated Knife When Cutting Homemade Fries
If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or straight-edged knife. Use this instead. -
Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think. -
Nutr: Here's What Happened After Shark Tank
Nutr's appliances promise to make homemade plant-based milk within easy reach for consumers, but did they prove their usefulness to the 'Shark Tank' panel? -
The Drawback Of Silicone Ice Molds That You Should Know
Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know. -
Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor. -
The Ideal Knife To Cut Sushi Looks More Like A Sword
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results. -
Don't Limit Your Bread Machine To Loaves: It's A Dough-Making Powerhouse
There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, including other doughs. -
How To Properly Use A Meat Thermometer
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely. -
The Type Of Knife That's Ideal For Cutting Fruit
The versatile paring knife is a fruit-lover's best friend: Its shape, size, and sharpness make it perfect for hulling, slicing, and peeling any fruit.
