The Gadget Hack You Need For Effortless Watermelon Kegs
With this gadget, you can remove huge portions of watermelon flesh in minutes. Not only does it save time, but it also yields a watermelon you can use later.
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Ina Garten's Favorite Kitchen Tool For The Crispiest Possible Hash Browns
Ina Garten has a trick up her sleeve for making delicious hash brown potatoes, and it involves using her waffle iron. Here's how she does it. -
12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking! -
Ina Garten's Favorite Knife For Buttery Smooth Cuts
What is Ina Garten's favorite type of knife for the myriad amount of meals she cooks up, and what exactly makes a good knife a good knife? -
Ina Garten Is Bringing Old-Fashioned Pepper Mills Back
Ina Garten's pepper mill de jour, PepperMate, retails for under $40, has practical features, and naturally comes in white, like everything else in her kitchen. -
What Are Damascus Steel Knives And Why Does Everybody Want One?
Grasp the art of Damascus Steel knives, admired for their balance of design and durability. Realize why they have set the gold standard in kitchenware. -
Ina Garten's Favorite Cutting Board Is A Versatile Luxury
Unleash your inner gourmet chef with Ina Garten's favorite cutting board, a versatile luxury that makes meal preparation a true pleasure every time. -
Why You Shouldn't Throw Away That Oil Pull Tab
There may be more to that plastic bottle of olive oil than you may have realized, and it turns out the pull tab is meant more much more than sealing your oil. -
13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh. -
Lemon Is All You Need To Descale A Kettle
Descaling a teapot or electric kettle sounds much more complicated than it really is. Descaling is a simple cleaning process that only calls for a lemon. -
The Case For Roasting Your Next Chicken In A Bundt Pan
Roasting a chicken is always a good choice for dinner or meal-prep. Try using a Bundt pan to prepare your chicken for a quick and flavorful meal. -
Parchment Paper Is Blocking Your Food From Delicious Browning
While it can be a handy tool in the kitchen, parchment paper is blocking your food from reaching that delicious browning stage. Here's why that is. -
How To Test The Authenticity Of Your Molcajete
Master the art of authenticating your molcajete with our comprehensive guide and learn the foolproof methods to test its true origin and quality. -
Keep Cutting Boards From Slipping With A Culinary School Towel Trick
Tired of slippery cutting boards? Discover a towel trick from culinary school to keep your cutting board in place for safer and more efficient meal preparation. -
The Knife Upgrade You Need To Prevent Onion-Induced Tears
Stop onion-induced tears with an essential knife upgrade. This innovative solution will revolutionize your cooking experience and keep your eyes dry. -
The Best Size Pan For Lasagna, According To Michael Symon
Regardless of its filling, Michael Symon says lasagna should be baked in a 9 x 13-inch dish so the it cooks evenly and each serving looks as good as it tastes. -
The Sheet Pan Hack For Cleaner Cake Layers
Bake one large rectangular cake and cut it into circles. Voila - you have even, flat, round cakes that are ready to be filled and frosted however you desire. -
How To Make Cold-Brew Iced Coffee Using A French Press
Maybe you've had cold brew at a cafe and want to try making it yourself, but how do you go about it? You don't need a fancy machine -- just a French press. -
Can You Crush Ice With An Immersion Blender?
If you want crushed ice for your cocktail, you could break out your blender or food processor, but could an immersion blender get the job done too? -
How To Muddle Mint And Other Herbs For Cocktails
Muddling mint and other herbs for cocktails may seem simple enough, but there are a few tricks of the trade you should know before shaking up your drink. -
What Is A Ramekin And What Is It Used For?
Used by icons like Jacques Pépin and Julia Child, ramekins are little dishes that can take some serious heat, and they can help you step up your kitchen game. -
How To Calibrate Your Food Thermometer
The accuracy of your food thermometer is essential in protecting the quality and safety of your food. Check out these tips on how to calibrate yours today.
