Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand.
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous.
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple.
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch.
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better.
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen.
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
You may have seen Ohio champagne or even sham-pagne trending on TikTok, but how does it hold up to actual sparkling wine? Here's what you need to know.
While it may seem like a good idea (boiling water kills pretty much everything after all), using scalding water on your thermos may do more harm than good.
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders.
Anyone who's used a Brita long enough knows that, sometimes, the pitcher can get a little moldy. When it does, you don't need to fret: It's truly easy to clean.
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
One of the most heartbreaking feelings in the world is trying to remove a cake from its pan only to have it break -- why we love Ina Garten's parchment trick!
Waiting to cook a waffle may prompt some to add extra batter for the next guest. While well-intended, this is actually a breach of breakfast buffet etiquette.