Ina Garten's Go-To Dutch Oven Is Probably Yours, Too
Ina Garten's favorite Dutch oven, the Le Creuset #26, can certainly be well worth the investment - so long as you know how to take good care of it.
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Never Wait To Dry Your Knives After Cleaning. Here's Why
There are many reasons why you should never air-dry your knives or wash and dry them in the dishwasher, so learn how to take care of them properly. -
Pick Up A Grapefruit Knife For Smarter Avocado Scooping
Scooping avocado flesh out of the peel with a spoon works fine, but a grapefruit knife can do a better job and help you prepare other produce, to boot. -
Martha Stewart's Flavorful Secret For The Best Make-Ahead Salads
Mason jars are good for storing, preparing, and transporting food - which is probably why they're Martha Stewart's secret weapon for make-ahead salads. -
Clean Tarnished Copper With Just A Dollop Of Yogurt
Whether your copper is a brand-new tool or a family heirloom you want to restore, a dollop of good old-fashioned plain yogurt will clean it right up. -
Muffin Tins Are The Perfect Pan For Shortcut 'Hard-Boiled' Eggs
The muffin tin method produces hard-boiled eggs that are evenly cooked and easy to peel. It's also ideal for making a large batch of eggs at once. -
The Muffin Tin Hack To Quickly Clean Up After Dinner Guests
Instead of using your muffin tin to bake muffins, you can turn it into a makeshift drink tray to collect discarded glasses and cups after a party. -
Why Using The Shiny Side Of Parchment Paper Actually Matters
You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same. -
The Oil Mistake You're Probably Making With Non-Stick Pans
Non-stick pans are a blessing in the kitchen but if you're not using some oil to cook with them, it could be a big mistake when it comes to the lifespan. -
Vintage Bread Slicers Should Require A License To Use
Before the advent of serrated knives and pre-sliced bread, European manufacturers made popular bread slicers that look like they could take your finger off. -
Ditch The Oven, Cook Your Frozen Pizza In A Cast Iron Pan
Using a cast iron pan to cook frozen pizza is a simple method that results in a crispier pie with perfectly melted cheese and more uniformly cooked toppings. -
Clay Pans Are Key To Out-Of-This-World Roasted Chicken
If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird. -
Fresh Bananas Are The Perfect One-Step Air Fryer Dessert
Armed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit. -
Lemon Juice Is The MVP For Rust-Free Kitchen Knives
If you notice rust continually popping up on the surface of your kitchen knives, there's an easy way to fix the problem - use some lemon juice and salt. -
The Mini Kitchen Tool That Scrambles Eggs With Ease
A mini whisk is perfect for scrambling a couple of eggs for a single-serve breakfast without needing to pull out a bigger pan or kitchen utensil. -
Baking Soda Does Miracles For Sticky, Dirty Dutch Ovens
Baking soda may not just be the best way to naturally clean your kitchen - it also works wonders on grubby Dutch ovens, leaving them as good as new. -
Your Air Fryer Is Key To Cooking S'mores Without A Campfire
Your trusted air fryer is the secret to customizable, ooey-gooey s'mores, ready in just a fraction of the time, all from the comfort of your home. -
Why You Shouldn't Stack Pans When You Store Them
Stacking your pots and pans on top of each other may seem like a great way to save space, but it's not a good idea for your cookware or for your health. -
What Happens After A SodaStream Bottle Expires
The plastic bottle that comes with your SodaStream machine can't be reused forever, and using it past its expiration date can be downright dangerous. -
What You Need To Know Before Buying An Olive Oil Cruet
If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil. -
The Safest Kitchen Tool For Scooping Food Out Of Hot Oil
If the fear of being splashed with oil deters you from frying foods, use this tool that is easy to maneuver and keeps you at a safe distance from the pan. -
Why You Should Keep Wax Paper Away From Hot Ovens
If you've been using wax paper in the same manner as parchment paper to roast or bake foods in the oven, you should know why the practice isn't safe. -
The Old Fashioned Kitchen Gadget Ina Garten Always Has On Hand
Everyone has that one kitchen gadget that gets used the most whether from sentimental value or sheer convenience. Of course, Ina Garten has her own fav too. -
Giada De Laurentiis' Favorite Knife Is Incredibly Versatile
Giada De Laurentiis is the first to tell you that having a go-to kitchen knife is essential for everyday cooking; and her favorite is incredibly versatile too. -
Relying On The Delayed Start Function Could Kill Your Oven
As kitchen appliances become more and more sophisticated, some features are not all that they seems. The delayed start function can hurt your oven. -
Cast Iron Pans Yield The Crunchiest Bread Loaves, But There's A Catch
Using a cast iron pan to bake your next loaf of bread might add a few minutes to the cooking time, but the delightfully crunchy end result is worth it. -
How To Line Your Oven With Aluminum Foil Without Damaging It
Instead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish.
