How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
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Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank? -
The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods. -
Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out. -
The Mess-Free Cheese Grater Hack That's Too Easy Not To Try
No matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters. -
Prime 6: Here's What Happened After Shark Tank
The founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank? -
How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well! -
Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff! -
The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort. -
The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven. -
The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware. -
How To Eat Popcorn Without Getting Your Hands Greasy
Popcorn can be as messy as it is craveable. Thankfully, the days of getting greasy fingers when indulging in this treat can be a thing of the past. -
The Handy Kitchen Tool That Easily Separates Egg Yolks And Whites
There are specialized kitchen tools designed specifically for separating egg yolks and whites, such as the quirky spider-shaped egg separator. -
Tailgate N Go: Here's What Happened After Shark Tank
Cooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue. -
How To Open A Coconut Without Losing A Finger
Coconut may not always be available at the store, but when they are, they're delicious but can be troublesome to open. That is, unless you follow these steps. -
You Don't Need A Muddler To Properly Break Down Mint
Want to make world-class cocktails but don't necessarily have the arsenal in your kitchen? Don't worry -- there are tons of muddler subs you can use. -
How To Gently Clean Kitchen Stoneware
Kitchen stoneware can be a fantastic resource. When it's seasoned, it's nonstick, safe for acidic foods, and surprisingly easy to clean when you do it properly. -
Pop Your Refrigerator Shelves In The Dishwasher For An Odor-Busting Clean
To save time when cleaning your refrigerator's shelves, consider placing them in the dishwasher to remove pungent smells - no scrubbing required. -
You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous. -
The High-Tech Food Thermometer Alton Brown Trusts Most
When it comes to food-safe thermometers, not all are made equal. To get the fastest, most accurate results, food science guru Alton Brown relies on this brand. -
Stop Believing The Myth That Gas Stoves Make Food Taste Better
There is a persistent idea that gas stoves make food taste better, but the truth is that they don't. They just heat faster but are infinitely more dangerous. -
How To Clean Crab Legs Like A Pro
Crab meat is coveted the world over, but cleaning crab legs can be so intimidating that people avoid cooking crab altogether. Never fear! It's actually simple. -
The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think. -
How To Grind Coffee Without A Grinder
Freshly ground coffee is one of the joys of many a morning ritual, but what if your grinder breaks? Here's how you can still grind your beans in a pinch. -
What Actually Happens Inside A Self-Cleaning Oven
If you've ever wondered what happens during your oven's self-cleaning cycle, we have the surprisingly simple answer, and some tips to make it work better. -
Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen. -
How To Order Arrachera Steak For The Most Tender Texture
Arrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
