Why You Should Consider Ditching The Tongs When Cooking Bacon
People are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans.
Read MorePeople are particular about their bacon and how they cook it, but you should avoid flipping your strips with tongs if you don't want to ruin your pans.
Read MoreIf you want to keep your Microplane in the best condition possible, you need to be extra cautious when cleaning it to avoid dulling its blade.
Read MoreIf your cast iron is coated in rust, don't fear. You probably already have the solution to the problem (quite literally) in your kitchen pantry.
Read MoreEver wondered what the difference is between air fryers and convection ovens? While both appliances get the job done, here's some insight into their features.
Read MoreRee Drummond has one kitchen tool she can't ever live without - and surprisingly enough, it's a tool for which she goes beyond its intended purpose.
Read MoreStove drip pans (the metal trays that sit under each of the burners of your electric coil cooktop) are a hot spot for spilled food and kitchen messes.
Read MoreThere's nothing better than enjoying homemade ice cream fresh out of an ice cream maker - and luckily, cleaning this helpful appliance is a breeze.
Read MorePitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert.
Read MoreYour air fryer can do miraculous things, including cook rice in a hands-free, set it and forget it way, leaving you time to focus on the rest of your meal.
Read MoreHands down, air fryers are amazing. Whether you're a veteran at cooking potatoes in an air fryer, or you're new at it, here are some mistakes to avoid.
Read MoreWant to make chicken kabobs but don't want the hassle of slicing raw chicken and having it fall off your skewers? Try this hack to make things easy.
Read MoreShredding chicken by hand (or fork) can take a whole team of people in the kitchen, but using this one tool cuts the work down to less than a minute.
Read MoreDo you love crispy, crunchy, shatters-in-your-mouth bacon? Don't use your oven, and shun the stovetop -- it's time to break out the dehydrator.
Read MoreNo one wants to ruin their baked goods by not having a cooling rack on hand, but sometimes, it happens. Save the day by using an upside-down muffin tin.
Read MoreWant to get your chicken nuggets onto the table faster than you can with an oven? Pop them into the air fryer for only a few minutes for golden crispy goodness.
Read MoreCleaning your blender can be a huge hassle, but you can clean it easily hands-free. Just add some water and give it a whir before you grab your sponge.
Read MoreThe founders of Inirv went on Shark Tank to get funding for their smart stove knob that you can turn off with the push of a button in an app.
Read MoreK.C. Gulbro - owner of FoxFire Restaurant and Copper Fox event venue - told Food Republic why marinating meat in a metal container is a mistake.
Read MoreNo one likes having to shake shake shake their spice jar to get what they need when cooking, but did you know there has been a better way all along?
Read MoreTo get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.
Read MoreEvery year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip.
Read MoreTo get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl).
Read MoreOne of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
Read MoreIf you look at mason jars and only see your next canning project, it's time to widen your horizons with new ways to use these handy tools in the kitchen.
Read MoreTo amp up your cooking experience when camping, skip the heavy cast iron wok and bring a steel wok instead. It's light and great for open-fire cooking.
Read MoreWhen Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product.
Read MoreFor easy kitchen cleanup, simply cover your cutting board with parchment paper, a common heat-resistant item already found in many home kitchens.
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