The Vintage Kitchen Tool That Prevents Soggy Toast Slices
If you hate when your toast turns soft and soggy as it sits on a plate, seek out this simple and elegant British-born tool that keeps toast crisp and dry.
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The Store-Bought Pasta Sauces Celebrity Chefs Love To Use
While, yes, homemade is delicious, but even the most famous chefs know that sometimes store-bought pasta sauce just makes life a little easier. -
Why Ina Garten Stores Her Knives Upside Down In The Block
If you have a knife block, and you don't store your knives the way Ina Garten does inside her block, you're risking dulling your blades prematurely. -
The Secret To Extra Crispy Air Fryer Chicken Wings
If you're planning on crisping up your chicken wings in your air fryer, you need to focus on the chicken skin and get it cooked to perfection. -
Is Beeswax Wrap A Good Substitute For Plastic Wrap?
There are plenty of reasons we all may want to reduce our plastic use, but how does a beeswax wrap hold up against traditional plastic wrap? -
Break Out Your Frother Tool For The Smoothest Tequila Of Your Life
Yes, it's true: You can use a milk frother to introduce more aeration into your next tequila drink, resulting in a delightfully smooth-tasting spirit. -
Mistakes That Are Ruining Your Non-Stick Pans
While you'll have to accept the fact that you'll have to replace your non-stick pans every few years, there are mistakes you can avoid to prolong their use. -
Rub Your Hands On Stainless Steel To Banish Garlic Smells
Love garlic but detest that sticky garlic oil that gets on your hands and stinks up your kitchen? Peel and smash away! Stainless steel can help remove odors. -
How To Clean And Care For A Moka Coffee Pot
Your moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe. -
The Parchment Paper Hack For Shatteringly Crisp Salmon Skin
If you want flawlessly crispy skin on your salmon fillet, don't reach for a nonstick pan. Instead, just this one easy hack for the crispy salmon of your dreams. -
The Fork Tine Hack To Prep Better Chicken Tenders
Easily remove the chewy tendon running throughout the white meat of your chicken tender - without losing too much meat - with this ingenious fork tine hack. -
How Ina Garten Keeps 40-Year-Old Pots And Pans Sparkling Clean
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers. -
The Overrated Kitchen Tool You Won't Find In Ina Garten's Kitchen
We all have preferences in the kitchen, including what tools we reach for when mincing garlic. Yet the garlic press won't be found in Ina Garten's inventory. -
5 Ways To Open A Wine Bottle Without A Corkscrew In Sight
So you've brought a bottle of wine to a party only to realize, with dawning horror, there's no bottle opener. Never fear! You can still get the cork out. -
Freeze Your Rolling Pin For Superior Pastry Dough
If you want the best pastry dough of your life, to stop your butter from melting in the pastry, you need to chill your rolling pin before you use it. -
The Trick To Making Fancy Cocktail Ice Without A Silicone Mold
We've all found ourselves scrolling through social media, admiring those fancy drinks with fancy ice. Fortunately, you don't need specific molds to make it. -
The Precise Difference Between A Chef's Knife And A Santoku Knife
A chef's knife may be the most famous cutting tool in the Western world, but a Japanese santoku knife has a few advantages that make it equally valuable. -
The Best Tool To Cut Spam Is Part Of The Package
Whether you're out camping and forgot the knife or are simply in a hurry to prep your lunch, you can use the lid on Spam to easily slice the meat. -
Lemon Is The Secret To Cleaning Cheese Graters Without Shredding Sponges
If you've ever tried to clean a cheese grater with a sponge, you know much of a mess it can make. But there's a better way - use a lemon instead. -
The Water Trick That Gets Cakes Out Of Bundt Pans Easily
Do your cakes often get stuck in your bundt pan? It's a common problem, but one that has a shockingly simple solution. Just soak the pan in some hot water. -
The Toxic Red Flag To Look Out For With Vintage Dinnerware
That beautiful antique pitcher of green glass? Grandma's old blue casserole dish? Your dinnerware might be leeching toxic chemicals into your food. -
Sous Vide Your Cookies For The Softest Possible Results
The sous vide approach is your best bet if you find baking cookies in the oven tricky in terms of avoiding burning, uneven cooking, and moisture loss. -
What Makes Japanese-Style Chef's Knives So Unique
Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. -
Martha Stewart's Spoon Hack For Stripping Kale
Not a fan of the tough stem on kale? Don't worry -- domestic goddess Martha Stewart isn't either! With this quick trick, de-stemming will be a breeze. -
How Often You Should Clean Electric Vs Gas Stovetops
Gas and electric stovetops suffer the most food spillages during the cooking process. Here's how often you should clean them and how to make them shine again. -
The Muffin Tin Hack That Makes Poaching Eggs Way Easier
Poached eggs are notoriously difficult to make perfectly at home, but they don't have to be. With a muffin tin at your disposal, poached eggs are much easier. -
Muffin Tins Are A Game Changer For Cheesy Potatoes
Muffin tins can be used for far more purposes than just making the sweet breakfast treat. Try using them to make individual-sized cheesy potatoes too.
