Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.
While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.
For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
If you've never used a honey dipper and always wondered about the tool, here's how it works and why you might want to consider it for sweetening and baking.
You can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.
The texture of pasta sauce is crucial to the dish. The occasion often calls for something silky. There is a very handy tool that makes perfectly smooth sauce.
Although sandwich makers and panini presses serve similar purposes, there are some key differences in functionality between these handy kitchen gadgets.
Keeping your drinks cold with an ice cooler is a party essential, but you may be making a mistake that means your drinks don't stay as cold as they could.
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
One of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.