How To Season A New Wok Without Setting Off The Smoke Alarm
A wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.
Read MoreA wok is a great pan to add to your kitchen, just be sure you know how to maintain it with proper seasoning technique -- and no, it shouldn't be that smoky.
Read MoreYou might think that putting eggshells in your garbage disposal is harmless. It's not like they're thick, right? That doesn't mean they can't do damage, though.
Read MoreNespresso can make your morning cup of joe just that much easier, but those pods can quickly take up countertop real estate. Here's how to organize them.
Read MoreWhen you are preparing frozen fries at home, skip the hot oil and reach instead for a handy kitchen gadget that is likely already sitting on your countertop.
Read MoreRemodeling a kitchen can be thrilling, especially if you're doing a deep overhaul. However, it's easy to make a small mistake with big consequences.
Read MoreIf you've ever had a dishwasher, you probably have an opinion about pre-rinsing your dishes before putting them on the rack. We have the answer.
Read MoreWe scoured the internet to find the best affordable knife sets for every need, from the best Japanese knife set to the simplest knife set you need.
Read MoreEven for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
Read MoreFew companies on Shark Tank had as rough a start in an episode as Bottle Bright did on Season 6, Episode 14. But did the company end up striking a deal?
Read MoreThere's a rumor floating around that you can sharpen a knife with the unglazed bottom of a ceramic bowl or plate, but just how true is it? We asked an expert.
Read MoreYou don't have to be a fancy, trained chef to toss your food in a pan -- but you should take the advice of one, as it can get messy without proper technique.
Read MoreA charcoal filter splatter screen may seem like a dream come true to stop mess and smells, but which foods do they actually work best for and why?
Read MoreWhen you have already tucked your barbecue away for the season, consider this expert-approved way to cook fish that will still achieve that ideal crispy sear.
Read MoreMaintaining a cast iron skillet takes a lot of time, energy, and seasoning -- this expert-approved oil might just be the best ingredient for the task.
Read MoreCaesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
Read MoreWhen you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece
Read MoreIf you struggle to keep up with cleaning your air fryer, liners can be a great way to upgrade your experience with the appliance. But are they right for you?
Read MoreYou can totally achieve crispy, homemade fried chicken in the air fryer instead of using deep-fried methods, but where does buttermilk play into this technique?
Read MoreHere's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, warranty, and customer reviews.
Read MoreThe air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
Read MoreMaking hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
Read MoreJimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
Read MoreMaking tortillas at home can be a super rewarding experience, but not if your dough sticks to the tortilla press. Fortunately, celeb chef Pati Jinich has a tip.
Read MoreQuiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan.
Read MoreA key part of biscuit success is cutting the dough properly — but if you've ever reached for a Mason jar to shape them, it might be time to reconsider.
Read MoreConvenient and efficient, the air fryer is a kitchen miracle. However, there are some factors to consider when using this gadget, including the best liner.
Read MoreBaking is all about uniformity. To ensure your cubes of butter are an even size and shape, there is one tool you should be using to cut your cold butter.
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