The Dangerous Mistake To Avoid When Putting Tin Foil In The Air Fryer
Foil is great to use in air fryer for easy cleanup, but you absolutely must avoid some critical mistakes to prevent yourself from starting a fire.
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Don't Be Intimidated By Tuna Steaks, Just Break Out The Sous Vide
Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, break out your sous vide. -
The Best Way To Clean Your Microwave Relies On Pantry Staples
If you want to get a deep clean of your microwave, you can do so using common kitchen ingredients found in your pantry. Here's what to grab and how to do it. -
The Type Of Wood Alton Brown Suggests For Your Cutting Board
Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of cutting board carries a lot of weight. -
Here's Why Alton Brown Doesn't Think You Need A Paring Knife
It's important that you're using the right knife when working in the kitchen. However, according to Alton Brown, a paring knife is not one you need. -
One Of The Tensest Moments In Martha Stewart's Doc Gave Us A Practical Cooking Tip
R.J. Cutler's "Martha" documentary, now on Netflix, revealed an important cooking tip through some archival footage. Here's what it can teach you about knives. -
The Bread Test For Determining How Sharp Your Knives Are
If you think your knives may be getting dull, there's any easy way to find out that doesn't require any fancy tools. All you need is just a simple loaf of bread -
A Slow Cooker Is Your All In One Tool For An Easier Taco Tuesday
Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos. -
Here's How To Wash Vegetables In Your Salad Spinner Correctly
If you only use your salad spinner to dry your greens, then you're missing a crucial step. Here's how to correctly use the tool for your cleanest veggies yet. -
Cook Canned Artichokes In The Air Fryer To Easily Elevate Their Flavor
Canned artichokes are super handy - after all, cooking raw artichokes requires so much effort. Try popping canned artichokes in the air fryer for a tasty snack. -
Are French Door Air Fryers Just Fancy Toaster Ovens?
Air fryers have become the hot new kitchen appliance, but French door air fryers often just look like toaster ovens. If you're confused, here's the difference. -
The Common Knife Blunder To Avoid When Using A Cutting Board
Make sure to avoid this common knife blunder when using a cutting board - otherwise, you might accidentally end up with a dull and chipped knife. -
For A Mess-Free Way To Sift Flour, Grab A Glass
Sifting flour can make quite the mess of your countertop, but there's a very easy solution to that. Just grab a glass, then try out this simple trick. -
Why You Should Avoid Using Too Much Oil When Air Frying Potatoes
Air fryers are a great little gadget to make all sorts of dishes, and that includes roasted potatoes. Just remember to watch the oil for the best results. -
The First Step To Take When Using Your Instant Pot As A Slow Cooker
An Instant Pot is a powerful appliance, but did you know it can also double as a slow cooker? If you feel like trying that out, keep this one trick in mind. -
Throw Your Wraps In The Air Fryer For A Crispy Outer Crust
A sandwich wrap tastes great all on its own but if you throw it in the air fryer, you can give it all a crispy outer crust that makes it even better. -
Why You Need To Start Cooking Frozen Brussels Sprouts In The Air Fryer ASAP
Air fryers, which are essentially handy little convection ovens that use fans to blow hot air around, are perfectly suited for cooking Brussels sprouts. -
One Unconventional Way To Reheat Pizza Might Get The Crispiest Crust
Transform your less-than-satisfying leftover pizza slices into golden, crispy masterpieces in mere minutes by using this one unexpected kitchen tool. -
Aluminum Foil Is The Secret To Sharpening Kitchen Shears In A Pinch
Have your trusty kitchen shears been getting a bit dull? If so, there's a pretty nifty hack you can use that will have your shears working like new. -
The Peanut Butter Gadget You Didn't Know You Needed
Is having to mix natural peanut butter the only reason you're not buying it? This handy gadget saves you the fuss by taking all the effort out of the process. -
The Incredibly Simple Tool You Need For Flavorful Simmering
Simmering may sound like an easy part of the cooking process, but keeping the heat consistent can be challenging. One simple tool can change that. -
How To Properly Reheat Bacon In The Air Fryer
According to Clare Andrews, the air fryer is definitely the best way to go when it comes to reheating bacon, but you do need to stay vigilant when using it. -
Why It Matters Where You Place An Air Fryer In The Kitchen
When you buy an air fryer, you probably have its designated space on your counter picked out, but did you consider the safety of your choice? -
Why You Need To Bake Cookies In The Air Fryer This Year
Have you ever found yourself suddenly craving just a couple of freshly baked cookies? If so, an air fryer might be the perfect way to satisfy your sweet tooth. -
Mistakes Everyone Makes With Their Fridge
There's some things to consider when it comes to your refrigerator functioning properly. From storing meat and dairy, to regular cleaning, here's the deal. -
How Long You Should Cook Acorn Squash In The Air Fryer For The Perfect Texture
Tis the season for all things squash, but how long does it take to cook acorn squash in the air fryer to get that perfect, caramelized texture. -
Beef Tallow Is What You Should Be Using To Season Cast Iron Pans
Seasoning cast iron is vital to keep your cookware in tip top shape, and beef tallow is an unexpectedly great option with a high smoke point.
