How To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality.
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5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way.
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How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients.
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The Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
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Arizona Cheese Crisp Is The 3-Ingredient Savory Snack You Need To Try
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen.
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Make Chunkier Chicken Stew With One Easy Extra Step
If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and get a delicious meal in minutes.
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Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it.
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How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home.
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You Only Need 3 Ingredients For Protein-Rich Pistachio Ice Cream
If you want to make a protein-heavy but creamy and delicious ice cream at home, you only need three ingredients -- not including a quality blender.
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How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating.
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How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients.
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The Leftover Breakfast Staple That Makes A Perfect Ice Cream Topping
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple.
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Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
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A New Take On Smash Burgers Doesn't Require A Bun
Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings.
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The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible.
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The Leftover Dessert Your Ice Cream Has Been Needing
Ice cream may be America's favorite dessert, but you can jazz up your frozen treat even more by pairing it with leftovers that will satisfy your sweet tooth.
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If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices.
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Stabilize Whipped Cream And Add Flavor With One Instant Trick
The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping stays fluffy and holds its shape.
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Reheat Donuts In The Air Fryer To Warm, Crispy Results
If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them.
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What Is Temaki And How Do You Eat It
From sashimi to nigiri, there are many types of sushi, but have you heard of temaki? Here's what you need to know about the dish, including how to eat it.
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How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
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How To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh?
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What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
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How To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar.
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How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
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Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
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Here's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
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