Do you like crispy cookies, but you also want a nice, ooey gooey center? It's time for you to wrap your cookie dough in phyllo pastry for an extra crispy bite.
If you're wondering why restaurant steak tastes so much better, it isn't just technique: They often use this kind of fat to cook everything from steak to sides.
If you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice.
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
There's nothing more frustrating than reaching for a cold brewski only to find that you've misplaced your bottle opener. Fear not -- all you need is a belt.
There are plenty of ways to amp up the umami factor of savory cocktails, but if you haven't tried adding miso to the mix, you need to for a burst of flavor.
There is a reason that saffron is the most expensive spice in the entire world: The labor it takes to harvest is incredible. These are some cheaper swaps.
Do you love mac and cheese? Do you need French onion soup in your life? Then you need to try the viral hack going around TikTok and get thee to Panera.
Many, many dishes call for raisins in their recipes, but you can kick things up a notch by soaking your dried grapes in a complementary liquid before cooking.
Baking powder mostly consists of baking soda, so you can use it as a substitute. However, you must triple your amount of baking powder to replace baking soda.
Every now and again, we just need a frozen margarita, okay? But what happens when the blender's busted? Fortunately, you can still make the slushy cocktail.
Bobby Flay has mastered the art of many cuisines, and his savvy skills with pasta are no exception. His hack for making pasta dough in a jiff is a real winner.
While, yes, you can use an ice cream maker to make ice cream, you don't actually need one. If you have a stand mixer, you can make creamy ice cream at home.
If you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
It may sound counterintuitive, but go with us for a second -- if you want the fruity flavors of your smoothie to shine, you need to add salt. Why? Science!
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.