Why You Should Start Double-Frying Fried Chicken
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
-
-
You Can (And Should) Be Freezing Those Costco Pizza Leftovers
Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price. -
The Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer? -
Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch. -
For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead. -
To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights. -
The Easy Test To Make Sure Your Stand Mixer Is Working Properly
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl. -
The Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan. -
How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness. -
Make Store-Bought Potato Chips Taste Fresh With One Easy Little Trick
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store. -
How To Freeze Homemade French Fries
Freezing your own french fries is not only relatively simple, but doing so creates a more delicious end product as well, closer to restaurant quality. -
5 Non-Alcoholic Drinks To Pair With Steak
Steak is a natural pairing for things like red wine, but there are plenty of non-alcoholic options that can heighten your meal in the same way. -
How To Turn Chicken And Waffles Into An Easy Breakfast Sandwich
Do you find yourself with leftover chicken and waffles? Create the ultimate sweet and savory breakfast sandwich using these two beloved ingredients. -
The Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations. -
Arizona Cheese Crisp Is The 3-Ingredient Savory Snack You Need To Try
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen. -
Make Chunkier Chicken Stew With One Easy Extra Step
If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and get a delicious meal in minutes. -
Vanilla Extract Doesn't Always Need Alcohol. Here's How To Swap It Out
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it. -
How To Decarbonate A Drink With One Sweet Addition
Whether you simply don't like bubbles or they hurt your stomach, there are easy ways to decarbonate a drink when you're out to eat or at home. -
You Only Need 3 Ingredients For Protein-Rich Pistachio Ice Cream
If you want to make a protein-heavy but creamy and delicious ice cream at home, you only need three ingredients -- not including a quality blender. -
How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating. -
How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients. -
The Leftover Breakfast Staple That Makes A Perfect Ice Cream Topping
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple. -
Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient. -
A New Take On Smash Burgers Doesn't Require A Bun
Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings. -
The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible. -
The Leftover Dessert Your Ice Cream Has Been Needing
Ice cream may be America's favorite dessert, but you can jazz up your frozen treat even more by pairing it with leftovers that will satisfy your sweet tooth. -
If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices.
