Are Red Wine Vinegar And Balsamic Interchangeable?
When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
Read MoreWhen you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
Read MoreIf you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.
Read MoreVeggie chips are tasty from the grocery store, but they're even better when you make them yourself. Here's how to ensure crispy results, every time.
Read MoreIt can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.
Read MoreBeef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.
Read MoreIf you often find yourself prying shrimp off the grill and tearing them apart, there's a solution to perfectly grilling and removing your shrimp every time.
Read MoreLearn how to soften your avocados more quickly when you're dreaming of the perfect mashed spread on toast but have only hardened avocados on hand.
Read MoreIt takes just a few minutes to jazz up your plain Greek yogurt and create something that tastes more like dessert but without all the added sugar.
Read MoreWhile you could cut the tops off your strawberries with a paring knife, we've found a way to hull strawberries that's easier and more kid-friendly.
Read MoreSure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story. Here's how to prevent sogginess.
Read MoreIf you want to make the cheesiest vegan sauce for your mac and cheese, don't use something like oat, almond, or soy milk. Use this liquid instead.
Read MoreIf you want to make ice that perfectly fits into a Collins glass, you're going to need Collins spears -- but making them can be tricky. Here's how.
Read MoreWe're all likely familiar with cooking packaged, dried pasta for about 8 minutes, but what about if we make it fresh? Just how long does it need to cook?
Read MoreMaking a vodka sauce can take a couple hours, depending on your recipe, but you can simplify things (and save time) with canned tomato sauce.
Read MoreHollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.
Read MoreThere are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out.
Read MoreArtisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.
Read MoreIf you're looking to add more flavor to your next batch of strawberries, consider whipping up this quick and easy fruit dip that's perfect for snacking.
Read MoreFor many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.
Read MoreWhen making homemade crepes, flipping them is a crucial part of the process. Check out our tips to help you determine when it's time to flip.
Read MoreWhen you're looking to add more flavor and creaminess to your bowl of oatmeal at breakfast, consider an ingredient favored by many coffee lovers.
Read MoreThe next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You won't regret it.
Read MoreThe star of a grilled cheese sandwich is, of course, the melted cheese. To ensure your sandwich has perfectly gooey cheese, consider tweaking one ingredient.
Read MoreWe asked Jorge Guzmán, a James Beard Award finalist and chef, about the best way to cut skirt steak to ensure it stays tender and flavorful.
Read MoreSurf and turf can take a lot of forms as long as seafood and beef are involved. Here's how to turn McDonald's Filet-O-Fish into a surf and turf treat.
Read MoreWhen baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast.
Read MoreIf you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
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