What's The Best Way To Cook Venison?
Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
Read MoreCooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.
Read MoreBrewing coffee at home is equal parts skill, art, and equipment, so how do you best use two of the most popular coffee brewers: French press and pour over?
Read MoreFood Republic spoke with Jamila Musayeva, an etiquette coach, about how to politely send food back at a restaurant without offending your server.
Read MoreIt seems so easy to do, roasting nuts at home, but if you use the wrong method (or cook them too high for even a minute too long), you're out of luck.
Read MoreFor a balanced drink that's equally smooth, sweet, and refreshing, you should absolutely be pairing ginger ale with your favorite make of bourbon.
Read MoreSteak frites, a French classic, is a great dish to make at home, but it can be a challenge to get each part done simultaneously. Here's the best way.
Read MoreTraditional paella uses something called Bomba rice, which can be tricky to source outside of Spain itself. So what are the best alternative types of rice?
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreDo you want to enjoy the trendy Dubai chocolate bar, but everywhere is sold out of the viral treat? Thankfully, it's a piece of metaphorical cake to make.
Read MoreOne of the fun parts of cooking is experimenting and finding new takes on classic dishes to give the new life, and French onion soup is no exception.
Read MoreWhether it's the scarcity, the prices, or you simply ran out, your meatloaf doesn't really need eggs when you have one of these easy substitutes.
Read MoreDepending on whether the dish you're serving is going to be eaten hot or cold, you should adjust the amount of seasonings you add during cooking.
Read MoreAs with all things in life, there is a time for homemade mayonnaise and a time for store-bought, but which is which and how can you make it at home?
Read MoreIf you wind up with lot of leftover turkey, you may want to transform it into another dish - and a juicy casserole is one of the easiest ways to do that.
Read MoreIf you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before you deep fry it.
Read MoreIt's that time of the year again when spirits run high and the stakes couldn't be higher. Have some fun with the ultimate Super Bowl drinking game.
Read MoreIf you want to flavor your cut of steak and add depth to your meal, you don't need a complex marinade. You just need these three ingredients.
Read MoreThe best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can make garlic bread with anything.
Read MoreStore-bought tortillas are a great convenience but can taste, well, store bought. Thankfully, there are a few ways that you can liven them up.
Read MoreTo make your own custom cocktails, you can turn to everyday spices to craft unique, bold infusions that will fit any flavor profile or liquor.
Read MoreFood Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so they heat through evenly.
Read MoreThe Instant Pot is a great way to cook fish. If you want to cook a nice salmon fillet in yours but aren't sure of the best way, we've got you covered.
Read MoreIf you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.
Read MoreSo, you've got a batch of leftover cornbread, ready and waiting to be enjoyed the next day -- how do you reheat it without compromising its moisture?
Read MoreWhether you want to fool your guests into thinking you made them from scratch or just want low effort, warm cookies, you can reheat store-bought cookies easily.
Read MoreWhen you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.
Read MoreIf you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.
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