Cowboys (and girls and, well, general cowfolk) often don't get to take much with them out in the field, and so cowboy coffee was born out of necessity.
Want to make your bagel easier to bite, or do you simply want to stuff more filling into your bagel? Then you need to try Ina Garten's trick for slicing bagels.
If you're like us, you probably haven't (ever) cleaned your kitchen's exhaust fan - and like us, you probably should. Fortunately, all it takes is baking soda.
Leftover royal icing should always be stored in an airtight container to keep it hydrated, and protect it from bacteria and absorbing smells from nearby food.
Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato sauce as one of several ingredients - not the star of the show.
Want to know what makes any day of the week a whole lot better? A scoop of ice cream inside a cookie cup. You don't need fancy tools to make one, either.
Want to stretch your budget just a bit or simply try something new and delicious? Swap out the meat in your meatball for ricotta and enjoy polpette di ricotta.
Bang bang sauce is simple to make, but all it really needs to take just about any meal from good to stinking fantastic is a whopping three ingredients.
Follow our easy steps for turning whipped cream or Kool-Aid into edible dyes, so you can make classic pastel Easter eggs or even rainbow tie-dyed versions.
While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.
We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.
Ina Garten is known for her simple yet elegant meals. Her dishes are no-fuss but flavorful masterpieces, and her smashburger is no exception. The key? Mustard.
So, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt.
Do your shrimp turn out rubbery? Curled up into tight messes that are difficult to eat? The problem -- you're likely removing the tail before you cook them.
Want to ensure you get a perfectly cooked tuna steak that's positively juicy? You don't need fancy equipment -- just a touch of mayonnaise on the outside.
If you're cooking your dinner in an Instant Pot, you absolutely need to keep anything with dairy away from the pressure cooker, as it will curdle fast.
Giada De Laurentiis, veritable queen of pasta, has done it again with another unexpected but wow-worthy pairing. For extra umami, she mixes in miso to bucatini.
How many times have we thought we had perfected a dish only to burn that delicate yet pungent garlic? Do this one switch, and make that a thing of the past.