Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
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How To Open Canned Goods Without A Can Opener
Canned goods might seem impenetrable - after all, they are meant to preserve food for years on end - but they are also designed to be opened. -
How To Clean Your Microplane So It Doesn't Become Dull
If you want to keep your Microplane in the best condition possible, you need to be extra cautious when cleaning it to avoid dulling its blade. -
How To Easily Remove Pin Bones From Fish Fillets
Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the direction the pin bone is pointing. -
How Long Does It Take To Bake Spaghetti Squash?
Cooking a spaghetti squash can be intimidating. Luckily, whether you use the oven, microwave, or Instant Pot, it's done in less than an hour. -
The Best Way To Clean Smelt Fish
Smelt are bite-sized, mild-flavored fish that are best served lightly dredged and deep-fried. Before you fry them, make sure to clean them for the best taste. -
Pistachio Coffee Syrup Is Way Easier To Make Than You Might Think
If you fell in love with Starbucks' pistachio lattes or had a pistachio coffee when visiting Sicily, you'll be happy to learn the syrup is easy to make at home. -
A Water Bottle Is All You Need To Pit Cherries In A Flash
Pitting your cherries doesn't need to be a mess with this simple hack. By using a chopstick and a water bottle, you can easily pit cherries for your dessert. -
Store-Bought Pie Crust Is The Gateway To Easy Homemade Pop-Tarts
You can easily make Pop-Tarts at home with ingredients you can get at the store. By using pre-made crust, you can experiment with filling and frosting flavors. -
How To Cook Rice In The Air Fryer
Your air fryer can do miraculous things, including cook rice in a hands-free, set it and forget it way, leaving you time to focus on the rest of your meal. -
The Charcuterie Board Etiquette Mistake You Didn't Know You Were Making
When serving yourself a slice of cheese from a charcuterie board, avoid making this one dreadful mistake and having the rest of the party side eye you. -
How Long Does It Take To Air Fry Chicken Nuggets?
Want to get your chicken nuggets onto the table faster than you can with an oven? Pop them into the air fryer for only a few minutes for golden crispy goodness. -
The Best Way To Cook A Plant-Based Burger, According To Tabitha Brown
Tabitha Brown, viral vegan social media star and best-selling author, has the best tip for cooking your vegan burger, and it doesn't involve a grill. -
How Tabitha Brown Prevents Her Vegan Burgers From Falling Apart
Vegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together. -
How To Scoop Ice Cream Like The Pros At Ben & Jerry's
To get a perfect scoop that doesn't twist your wrist, you just need to follow Ben and Jerry's method of plopping ice cream into your cone (or bowl). -
15 Simple Ways To Upgrade Tartar Sauce
Tartar sauce is a go-to for upgrading seafood dishes, but why not upgrade the tartar sauce itself? Add one of these ingredients to kick things up a notch. -
How To Make Homemade Crunch Bars With Just 2 Ingredients
Crunch bars, chocolate candy bars that are speckled with puffed rice, are as delicious as they are easy to make at home -- and with only two ingredients. -
The Clever Hack That Will Prevent Popsicles And Ice Cream Bars From Dripping
To keep your (and your kids') hands clean this summer, use an everyday baking item to catch sticky drips from ice pops and ice cream bars as they melt. -
Chefs Weigh-In On The Ultimate Guide To Dry-Aging Steak At Home
If you love ordering a dry-aged steak at your favorite steakhouse, you may be wondering if you can do your own dry aging at home. We asked the experts. -
This Chef Says These Are The Mistakes Everyone Makes When Cooking Lasagna
Lasagna is a classic dish with classic techniques. We asked an expert Italian chef to shine a spotlight on easy mistakes that can lead to a lackluster lasagna. -
The Horseradish Swap That's The Perfect Addition To Cocktail Sauce
Ever find yourself with a hankering for homemade cocktail sauce, but you're out of horseradish? If you have some mustard or mustard powder, you're good to go. -
Gordon Ramsay's Tip For Not Burning Yourself When Making Steak
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps. -
How To Cut Avocados Like Bobby Flay
Bobby Flay has a great way for cutting avocados quickly and making even dices throughout -- all it involves is using his "diamond" technique. -
The 2 Ingredients You Need To Make Homemade Thin Mint Cookies
Are you craving a Thin Mint, but they're out of season? Never fear! You can make them really easily with only a cracker and some Andes mints. -
How To Order From A Taco Truck Like A Pro, According To Experts
If you love taco trucks but are sometimes a little intimidated when ordering, we've got you! Let's review some basics so you can order with confidence. -
To Frost Cakes In Seconds, Try This Microwave Hack
Frosting a cake can be a mighty endeavor, even if you skip the crumb coat. To make your life simpler, try microwaving the frosting first to make it pourable. -
Why You Should Be Drinking Red Wine With Burgers, According To An Expert
You may not think red wine and burgers go together hand in hand, but, according to bar manager Cody Freed at the Infinite Monkey Theorem, they just make sense.
