A New Take On Smash Burgers Doesn't Require A Bun
Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings.
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The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible. -
The Leftover Dessert Your Ice Cream Has Been Needing
Ice cream may be America's favorite dessert, but you can jazz up your frozen treat even more by pairing it with leftovers that will satisfy your sweet tooth. -
If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices. -
Stabilize Whipped Cream And Add Flavor With One Instant Trick
The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping stays fluffy and holds its shape. -
Reheat Donuts In The Air Fryer To Warm, Crispy Results
If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them. -
How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients. -
How To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh? -
What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last? -
How To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar. -
How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap. -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze. -
Here's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge. -
How To Elevate The Flavor Of Tinned Fish With Fresh Ingredients
Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation. -
How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time. -
How To Cook Frozen Waffles In The Air Fryer
The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy. -
How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup. -
How To Eat Raw Crab Without Getting Sick
Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience. -
The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard. -
For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else. -
How To Make Sour Cream Easily At Home
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos. -
How To Make Tartar Sauce With Just 3 Ingredients
Tartar sauce is a perfect dip for so many things, from fried fish to burgers to salads, and best of all, you can make it with just three ingredients. -
How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them. -
The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch. -
Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it. -
Yes, You Can Still Make Tortillas Without A Tortilla Press
There's nothing quite as satisfying or delicious as a homemade tortilla, and the best part is that you don't actually need a tortilla press for great results. -
How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.
