Ina Garten's Advice For Fixing Messy Caprese Salads
Caprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer.
Read MoreCaprese salads are fresh and delicious, delectable any time of year, really. But how do you keep them from being a swampy mess? Ina Garten has the answer.
Read MoreIs there anything worse in the entire world than getting a watery cup of iced tea? Well, maybe, but it still stinks. Ask for no water when next at Starbucks.
Read MoreAs the Sweeney Todd quote goes, times is hard. Fortunately, you can make things a little easier and save some cash with this simple Starbucks ordering hack.
Read MoreSour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
Read MoreInstead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish.
Read MoreYes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
Read MoreGot plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb.
Read MoreAccording to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas.
Read MoreThe rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
Read MoreHave you noticed that your K-cup is pouring more slowly, or you're getting grit in your cup? It may be tie to unclog and clean your Keurig needles.
Read MoreThere's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.
Read MoreOne of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip.
Read MoreFrench fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this.
Read MoreYou've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate.
Read MoreOnions got you feeling weepy? Shallots positively watering your eyes? There's a better way to dice. Pop your alliums in the freezer to end the sulfur tyranny!
Read MoreWet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?
Read MoreThere are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.
Read MoreIna Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious.
Read MoreOysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh.
Read MoreGrilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants.
Read MoreWhether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try.
Read MoreDo your pancakes turn out flat and lifeless no matter what you do? If so, you may be missing this small but crucial step when concocting your batter.
Read MoreIna Garten, queen of the kitchen, empress of the Hamptons, has done it again. She's given us the key to making the best grain salad of our lives.
Read MoreDecided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple.
Read MoreSo you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time.
Read MoreWhen it comes to keeping your electric griddle in top condition, a good rule of thumb is to clean it while it's still warm, as well as after each use.
Read MoreMeatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
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