How To Use Bruised Fruit In A Salad Without Anyone Noticing
Have some bruised fruit in your fridge but don't want to just throw it away? Not to worry -- a fruit salad can hide fruit that's too ripe or bruised.
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The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip.
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Ina Garten's Easy Trick For Ultra-Thin Meat Slices
Slicing meat can be tricky, especially when you need the slices to be extra thin. Ina Garten's simple hack makes cutting meat into thin slices a breeze.
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How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that.
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It's Actually Not That Difficult To Make Avocado Roses
Adding a certain flair to your dishes and making your meals so photographable just got a whole lot easier. Slap an avocado rose on your plate with this trick.
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There Is A Right (And Wrong) Way To Eat Ikea's Swedish Meatballs
You may have thought that the best way to eat a Swedish meatball is all at once, but there actually is a proper method to consuming delicious Swedish meatballs.
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How To Easily Turn Unsalted Butter Into The Salty Variety
You can easily transform your unsalted butter into the salted variety - just make sure to use fine-grained salt and to be mindful of varying sodium levels.
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Whiskey Should Be Your Top Choice For Boozy Homemade Cake Icing
Want to spice up your cake with a boozy punch in your frosting or icing? Time to look to a classic! Here's why you should choose whiskey every time.
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How To Make Fluff Out Of Marshmallows With One Extra Ingredient
Making Marshmallow Fluff at home is as simple as combining marshmallows with a small amount of corn syrup - just enough to keep the mixture soft and gooey.
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What Makes Country-Style Bread Unique?
Round and with a rustic, crusty exterior, country-style bread is as unique as it is delicious. Here's how it differs from other artisanal breads.
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Southern Pear Salad Boldly Combines Fruit And Mayo
When you think salad, you likely think a plate of fresh vegetables topped with some sort of dressing -- unless you're from the South or Midwest, that is.
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Start Boiling Shrimp In Beer And Thank Us Later
If you're really looking to take your next shrimp boil up to new heights, you've got to try swapping out water for beer. Trust us and say thank you later.
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How To Soften Ice Cream That's Too Frozen To Scoop
When you don't have time to leave ice cream out on the counter, this softening method delivers a perfectly scoopable sweet treat in record time.
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The Crucial Difference In French Vs Swiss Vs Italian Buttercream
Buttercream is buttercream, right? Wrong! There are three types (not including American buttercream), and they all vary in taste, preparation, and consistency.
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Mayai Pasua Is The Fresh, Herby Hard-Boiled Egg You Must Try
Hard-boiled eggs are a staple in many kitchens, but mayai pasua is a Kenyan delight that will bring crisp freshness to your egg's creaminess.
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The Trick To Cutting An Uneven Piece Of Fish So That It Heats Nicely
Fish is a tasty, nutritious dish, but when your cuts of meat are uneven, it can make cooking difficult. Fortunately, there are ways to cook evenly regardless.
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Rehydrate Chips For The Dreamiest Mashed Potato Puree
Is your meal missing a certain something, maybe a starch, but you don't have anything but potato chips? Don't worry. You can make a mouth-watering potato puree.
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Fresh Bananas Are The Perfect One-Step Air Fryer Dessert
Armed with an air fryer, a home cook can do just about anything they want in the kitchen -- including make delicious desserts with just one simple fruit.
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What To Do With Honey When It's Already Crystallized
Looking for your bottle of honey only to discover that the thing has crystallized? Never fear! That honey is still good -- just treat it a little differently.
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Frozen Jell-O Is As Close As You Can Get To Eating Stained Glass
Sometimes, the forbidden calls. For anemics, it's rocks -- for everyone else, we may wonder just what that stained glass tastes like. Find out with Jell-O!
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The Painstaking Royal Etiquette For Eating Peas With A Fork
Yes, eating peas can be tricky. Do you opt for spoon or try to shovel them onto a fork? Well, according to this etiquette expert, neither option is correct.
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Sugar Cone Christmas Trees Are Less Messy With A Cookie Base
There are plenty of Christmas cookie tricks, but this one might just be the cutest. To avoid mess, use a cookie base for your sugar cone Christmas trees.
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The Best Spices To Give Americanized Chai A Major Flavor Upgrade
You've probably had a standard, Americanized chai, delicious but not quite traditional. To give your cup a flavor boost, add some of these spices.
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How To Doctor Up V8 Tomato Juice For A Stunning Flavor Boost
V8 is a classic and flavorful take on tomato juice, but how can you kick things up a notch? With a few easy tweaks, you can take your drink to the next level.
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TikTok Has Discovered The Most Festive Way To Serve Shrimp Cocktail
Are you hosting a holiday party and looking for a festive way to serve up the hors d'oeuvres? Time to try this classic, a shrimp cocktail Christmas tree.
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How To Tell If A Restaurant's Ice Cream Is Worth Ordering
Knowing which phrases to look for on a dessert menu can tell you all you need to know about whether a restaurant's ice cream or gelato is worth ordering.
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How To Thicken Tomato Pasta Sauce Without Complicating The Flavor
Making pasta but found that your sauce is just a touch too watery? Never fear! This one ingredient can save the day and improve your tomato sauce.
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