Ina Garten's Tip For Achieving The Chunkiest Guacamole
While there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy.
Read MoreWhile there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy.
Read MoreRee Drummond, aka the Pioneer Woman, knows her way around a kitchen, and the way she cuts pineapple saves so much fruit (and makes it a breeze)!
Read MoreIf you want to switch things up and try a new, unique take on gnocchi that's absolutely delicious, then you need to skip the potato and use this veg instead.
Read MoreYes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds.
Read MoreHave a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing.
Read MoreIf you want your vinaigrette to taste and feel like you got it straight from a restaurant, you need to try Bobby Flay's fast and easy emulsion technique.
Read MoreJulia Child may be known for her mastery of French cuisine, but she was just as passionate about traditional American cooking, including her light pumpkin pie.
Read MoreTired of your soft fruit, be it avocado or mango, squishing into mush as you cut it or sliding all over the cutting board? Use this technique.
Read MoreGiada De Laurentiis is the reigning ruler of Italian fare, and if she says that store bought pizza dough is good enough for her, then it's good enough for us.
Read MoreJacques Pépin is the undisputed king of accessible French cuisine, and he has many useful tricks up his sleeve, including a fast way to peel garlic.
Read MoreYou may sit down to some gorgeous Korean barbecue and think all those small dishes are appetizers. Understandable, but they are meant to be eaten with the meal.
Read MoreIf you've got some frozen bread you're interested in eating, don't just stick it on your counter to thaw. You'll end up with a sad, dry loaf.
Read MoreSteak makes a delicious meal, but it can get pricey fast. To keep costs down, use cheaper cuts of meat, like round steak, but you need to cook them differently.
Read MoreWhile it may not technically be two bucks anymore, Two Buck Chuck can be transformed into something great. Just stick the whole thing in the freezer.
Read MoreIf you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what.
Read MoreThere's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.
Read MoreShrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp.
Read MoreIf you want to ensure your cheesecake stays creamy, smooth, and delicious, take Martha Stewart's advice and use a slow cooker for your baked goods.
Read MoreFor an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb.
Read MoreIt can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler.
Read MoreIna Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
Read MoreTo re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
Read MoreWhat's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
Read MoreJulia Child has a tip for nearly every recipe, and scrambled eggs are no exception. Her technique involves using raw eggs to get a perfectly tender result.
Read MoreWe've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
Read MoreThere's no reason to use the entire oven or heat up the stove to create mouthwatering French toast. This one tool makes it easy any time of day.
Read MoreStarbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.
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