Ina Garten's Post-It Note Tip For Better Dinner Parties
You may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip.
Read MoreYou may have thought you mastered the art of entertaining, but there is still more to learn from Ina Garten, Padawan. Just look at her Post-It note tip.
Read MoreSafe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.
Read MoreThe pièce de résistance in any Caesar salad is, undeniably, the croutons. And yes, making them yourself is easy. Here's how to make the best croutons ever.
Read MoreShoppers often automatically assume that products placed on end caps are on sale or are otherwise great deals. However, this isn't always the case.
Read MoreOat milk is on the rise, but as prices soar, many of us are trying to make our own. So why does it keep turning out gummy? That's because of instant oats.
Read MoreJacques Torres is known as Mr. Chocolate for a reason -- his hot chocolate recipe is as luxurious as it is simple to make, with two surprising ingredients.
Read MoreThe best way to spot a margin-building menu item is to look for dishes that are made up of basic ingredients, or sound luxurious but might not be authentic.
Read MoreYou shelled out $20 for your steak, only to find out that you over-salted it. Don't throw it out! You can actually save your steak with a simple bath.
Read MoreThe best laid schemes of mice and men may oft go awry, but if your cheesecake cracks, don't panic. There's an easy solution -- well, there are a few.
Read MoreYou might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda.
Read MoreWhether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up.
Read MoreTo avoid ending up with mushy potato salad, start boiling your spuds in cold water, as the gradual rise in temperature allows their insides more time to cook.
Read MoreThere are plenty of ways to make a kitchen smell, well, horrible, but thankfully, there are just as many ways to use food scraps to deodorize the kitchen.
Read MoreWhether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.
Read MoreJarred pesto is a fantastic tool in any quick cook's arsenal, but you can improve the canned taste with just a few quick upgrades. Here's how.
Read MoreIt may seem like the rules of etiquette are arbitrary, but avoiding spicy dishes at a business dinner is one of the most logical things you can do.
Read MoreLean meat can be a great choice that's full of flavor. However, if you want to retain its moisture, it's time to add a little mayonnaise to your mince.
Read MorePeppermint bark, date bark, chocolate pretzel bark, there are a million ways to make this delicious treat. Meet the newest social media sensation: banana bark.
Read MoreStore-bought tortillas can be a fantastic time saver, but how do you ensure the ultimate experience? Well, start by warming your tortilla up before serving.
Read MoreThere are a million ways to drink coffee, but if you're looking for a pumpkin spice latte (or drip coffee) off-season, all you need is some pumpkin butter.
Read MoreOkay, hear us out: The viral grilled cheese with ramen noodles really is the best way to enjoy a crunchy, chewy, cheesy grilled cheese sandwich.
Read MorePancakes should soft, fluffy, and preferably stacked in a dizzying tower of syrupy delight. But for the fluffiest pancakes of your life? Try bread flour.
Read MoreAsparagus may be awkward to eat, but the rules of etiquette surrounding the vegetable are actually there to make things a bit easier even if they are strange.
Read MoreWant to jazz up your beer to make your brunch or pool hangout feel more luxurious? Try adding a burst of orange juice to citrus forward beer.
Read MoreEscargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian.
Read MoreIt seems that every day, there's a new style of martini to try, but though you may not have heard of a reverse martini, it's actually a classic.
Read MoreThe art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating.
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