Gordon Ramsay's Unconventional Tip For Cutting Bell Peppers
Gordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
Read MoreGordon Ramsay is known for his fiery temper but also his savvy tips for helping cooks at home master the art of cooking -- including how to dice peppers.
Read MoreIf you shake an egg next to your ear and can hear the yolk and white sloshing around inside, the egg is likely old and beginning to break down.
Read MoreWhiskey is perfect when sipped on its own or on the rocks, but it makes a striking cocktail, too, especially when in these unique and delicious picks.
Read MoreIf you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.
Read MoreSo, you've got too many cans of biscuit dough and decide to freeze them. Avoid catastrophe by letting them thaw in the fridge, not on the counter.
Read MoreWant to make sure your bread lasts long enough to turn the whole loaf into toast before it goes stale? It's time to store your bread in the freezer.
Read MoreIf you want to dupe the flavor of a wine-based pan sauce without the wine, never fear! You can simply swap vino for Coke and red wine vinegar.
Read MoreEveryone who has attempted to make a poached egg knows that it can be a challenge at best, a disaster at worst. But Julia Child's shell trick makes it easy.
Read MoreIf you're making a batch of cucumber salad, or even just pre-slicing your cukes, you need to try this easy marinade to ensure your veg stays crunchy.
Read MoreThere are a myriad of ways to make your favorite whiskey cocktails, but one of the best ways to shake things up is using different bitters than in the recipe.
Read MoreAre you struggling to make your muffins as fluffy and light as you want? Then you need to try a secret ingredient, yogurt, to make the muffins of your dreams.
Read MoreWhether you accidentally made too much or are simply batch cooking for meal prep, freezing extra rice is a great way to ensure it stays safe to eat.
Read MoreWhile there's nothing wrong with the standard hot chocolate at Starbucks, for those looking for something truly decadent, here's what you can order.
Read MoreIf your oatmeal is turning out clumpy, chewy, or too goopy, then it might not be how you're cooking it, but how much liquid you're using when you do.
Read MoreDifferent pizzas have different flavor notes, which pair best with different wines. Here are some go-tos that can't go wrong no matter what pie you have.
Read MoreThis Super Bowl, start your layered dip with your densest selections at the bottom, and then layer on lighter ingredients such as salsa and garnishes.
Read MoreIf you've ever had shrimp tempura, you've likely already eaten a shrimp tail without even knowing. The shells add crunch, nutrition, and tasty delightful.
Read MoreThere are quite possibly a million ways to experiment with quiche, but it's usually regarding the filling. Switch things up with the crust by using tortillas.
Read MoreYour moka coffee pot, just like an espresso machine, drip coffee pot, or French press, needs to be cleaned regularly to make sure you get the best cup of Joe.
Read MoreThere are plenty of ways to make egg salad, but they usually all call for mayonnaise. For a mayo-free dish, just add this one easy and surprising swap.
Read MoreWhile it may seem quick and easy to simply zap your leftover steak, you're likely going to end up with leather. Avoid the heartache by reheating it in the oven.
Read MoreIf you want something more sweet and less mouth-puckeringly tart, it's time to swap the lemonade in your Starbucks iced tea for a splash of apple juice.
Read MoreBe careful if you're sticking a mug of water into the microwave. Unfortunately, the water may superheat and actually explode when you try to remove the mug.
Read MoreFlank steak is one of the tougher cuts of meat to work with if you want to really bring out its best side. Cutting it against the grain is an essential step.
Read MoreIf your mac and cheese didn't turn out well -- the noodles were clumped or the sauce broke -- it might be because you stirred the dish too much as it cooked.
Read MoreNo one wants to spend the time creating a gorgeous gravy only for it to burn on the stove last minute. The best rescue? Peanut butter, actually.
Read MoreYou've probably had it blanched, baked, maybe even raw, but have you tried kale massaged with avocado? It breaks down the tough fibers for a yummy salad.
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