Why You Should Roll Salmon Steaks Before Grilling Them
There are plenty of ways to grill salmon, but if you aren't taking the time to roll it first, you're going to end up with an unevenly cooked fish.
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Giada De Laurentiis' Bold Secret Ingredient For Bucatini Pasta
Giada De Laurentiis, veritable queen of pasta, has done it again with another unexpected but wow-worthy pairing. For extra umami, she mixes in miso to bucatini.
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Make One Easy Switch To Avoid Burning Fresh Garlic Forever
How many times have we thought we had perfected a dish only to burn that delicate yet pungent garlic? Do this one switch, and make that a thing of the past.
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The Best Poached Eggs Are Frozen Before They Hit The Water
Everyone has their own way to poach eggs, but if you haven't tried freezing them first, you're missing out. It takes the stress out of keeping the egg's shape.
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Mary Berry's Noodle Tip For Better Lasagna
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
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How To Reheat A Sandwich So It's Not A Soggy Mess
Tired of your leftover sandwiches turning into limp, mushy disasters when you reheat them in the microwave? Use a toaster oven to warm them back up instead.
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The Difference Between Sunny-Side Up And Over-Easy Eggs Is One Flip
Fried eggs are a staple in many a breakfast, but there are different types we should all know, including the difference between over easy and sunny side up.
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The Unique Secret Ingredient For The Softest Chocolate Chip Cookies
If you want to make the softest chocolate chip cookies of your life, you need to follow an Asian baking technique and make a tangzhong to add to your dough.
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Bobby Flay's Traditional Tip For Crisping Grilled Chicken Skin
No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
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Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
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How To Improve Store-Bought Frosting With Just Butter
Baking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
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Giada De Laurentiis' Knife Tip To Easily Chop Chocolate Bars
Eating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
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What Is A Breve Coffee And How Is It Not A Latte?
If you've heard of breve coffee and wondered how it's different from a latte, the answer is: not very! After all, breve just means half and half.
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When And How To Feed Your Sourdough Starter
If you want to keep your starter healthy and ready for dough making, you absolutely need to feed it regularly -- and the right amount. Here's how.
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How To Butterfly A Lobster Tail Without Hurting Your Fingers
Need to butterfly a pair of lobsters for a romantic dinner? No need to injure your fingers. With a few snips and cracks, you'll have them prepped in no time.
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The Dish Ina Garten Never Serves At Dinner Parties
Ina Garten is just as known for her hosting abilities as she is for her mastery in the kitchen, so when she says to avoid certain dishes, we listen.
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How To Spike Your Starbucks Vanilla Latte For A Tasty Kick
Vanilla lattes are nice enough on their own, but you can take your Starbucks favorite home and add alcohol to create the cocktail of your dreams.
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Ina Garten's Undercooking Tip For Incredibly Moist Chicken
If your chicken routinely turns out dry, you might be overcooking it, but not in the way you expect. Follow Ina Garten's expert advice for moist chicken.
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Does The Starbucks 3-For-1 Hack Really Work?
Starbucks can get pricey and fast depending on what you order, so finding ways to save can feel transformative. But does that 3-for-1 hack actually work?
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Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
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Bobby Flay's Easy Go-To Oatmeal
You may have heard that steel-cut oats are a beast to cook but that they have great flavor. Thankfully, Bobby Flay has the best tip for cutting the time.
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How You Can Make Chipotle's Guacamole Even Better At Home
Chipotle is known for its casual burritos and bowls, but its guacamole is just as delicious. The executive chef took to Insta to show viewers how to make it.
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How To Make Your Own Breadcrumbs Without A Food Processor
While using a food processor is the quickest way to make homemade breadcrumbs, you can also use an old-fashioned cheese grater to get the job done.
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Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
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What You Can Do With Leftover Buffalo Chicken Dip
There are about a million things you can do with leftover buffalo chicken dip, from making delish snacks to hearty meals perfect for family dinner.
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Debone Your Rotisserie Chicken With A Simple Plastic Bag Hack
Rotisserie chicken feels luxurious but won't break the bank. However, deboning it can be a pain. You can make it so much easier with only a plastic bag.
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How To Pair Sake With Food
Leo Lê, the Beverage Director at Momoya Soho, told Food Republic that sake is a versatile beverage that pairs well with many dishes and cuisines.
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