Soak Your Turkey In One Dairy Ingredient For Ultra-Tender Results
There are many marinades and brines being touted online as the best solution for a tender turkey, but consider instead this one dairy ingredient.
Read More-
-
A New Take On Smash Burgers Doesn't Require A Bun
Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings.
Read More -
The Best Way To Store Leftover Baked Potatoes For Ultimate Freshness
Baked potatoes are delicious, and can be repurposed into a variety of different meals. Proper storage is important to keep them as fresh as possible.
Read More -
The Leftover Dessert Your Ice Cream Has Been Needing
Ice cream may be America's favorite dessert, but you can jazz up your frozen treat even more by pairing it with leftovers that will satisfy your sweet tooth.
Read More -
If You Can Roast Potatoes, You Can Make Cottage Fries
With all the different ways to prepare potatoes, consider making cottage fries. They're delicious, easy to make, and suitable with your favorite spices.
Read More -
Stabilize Whipped Cream And Add Flavor With One Instant Trick
The next time you prepare homemade whipped cream, make sure you have this extra ingredient on hand so that your dairy topping stays fluffy and holds its shape.
Read More -
Reheat Donuts In The Air Fryer To Warm, Crispy Results
If you're craving fresh, warm donuts at home, you can recreate that "fresh out the shop" taste. All you need is your trusty air fryer to reheat them.
Read More -
What Is Temaki And How Do You Eat It
From sashimi to nigiri, there are many types of sushi, but have you heard of temaki? Here's what you need to know about the dish, including how to eat it.
Read More -
How To Make Donut Glaze With Just 3 Ingredients
Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three key ingredients.
Read More -
How To Properly Store Fresh Pasta
Making fresh pasta at home is a laborious experience, but it's definitely worth it for such delicious results -- but how do you store it to keep it fresh?
Read More -
What's The Best Way To Store Black Garlic And How Long Does It Last?
Black garlic has a unique flavor all its own that every food lover must try - but what's the best way to store it, and how long does it last?
Read More -
How To Make Candy Apples That Don't Stick To Your Teeth
The key to making delicious candy apples with a perfectly sweet and extra-hard stained glass candy coating comes down to the temperature of your sugar.
Read More -
How Rick Steves Saves Money And Sightsees When Dining Across Europe
Traveling can be intimidating because of the cost, but travel expert Rick Steves has the best tips for sightseeing while eating on the cheap.
Read More -
Give Homemade Ice Cream The Best Texture With One Boozy Addition
Whether or not you have an ice cream maker, you can achieve silky smooth ice cream with one simple (adult) addition: a bit of your favorite booze.
Read More -
Here's How To Store Kiwi (And How Long It Will Stay Fresh)
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
Read More -
How To Elevate The Flavor Of Tinned Fish With Fresh Ingredients
Chef Charlotte Langley shared several tips with Food Republic on how to bring brightness, crunch, and zing to your next tinned fish creation.
Read More -
How To Make Instant Coffee Taste Better
Food Republic asked coffee expert Matt Woodburn-Simmonds to share his tips for how to make a cup of instant coffee taste delicious every time.
Read More -
How To Cook Frozen Waffles In The Air Fryer
The air fryer is a game-changer for frozen waffles, as the circulating hot air crisps up the exterior while keeping the interior light and fluffy.
Read More -
How To Use Salsa To Effortlessly Upgrade The Flavor Of Soup
Whether you’re making a comforting homemade soup or heating up a store-bought can, salsa has the potential to add bright color and zesty flavor to your soup.
Read More -
How To Eat Raw Crab Without Getting Sick
Properly cooking crab before consumption can help kill harmful bacteria, but there are a few tricks to making raw crab a safe and enjoyable experience.
Read More -
The Best Place To Store Butternut Squash So It Lasts Longer
Squashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard.
Read More -
For The Best Homemade Sushi, Dry-Cure Your Tuna First
To elevate your experience the next time you want to make tuna sushi or sashimi at home, you need to try dry-curing the fish before you do anything else.
Read More -
How To Make Sour Cream Easily At Home
Almost everything tastes better homemade, including sour cream. Here’s a quick guide to making your own batch, perfect for topping baked potatoes or nachos.
Read More -
How To Make Tartar Sauce With Just 3 Ingredients
Tartar sauce is a perfect dip for so many things, from fried fish to burgers to salads, and best of all, you can make it with just three ingredients.
Read More -
How Long It Takes To Cook Boneless Vs. Bone-In Pork Chops
Even if the pork chops are the size thickness, you shouldn't cook bone-in and boneless varieties for the same length of time, or you may burn them.
Read More -
The Summer Hack That Makes Ice Pops With Just One Ingredient
There are plenty of things to love about homemade ice pops, but when you want something fast, easy, and equally delicious, all you need is a yogurt pouch.
Read More -
Can You Get Tipsy From Boozy Ice Cream?
Creative types of boozy ice cream provide spirited dessert options. But can they make you drunk? The answer is a matter of science, and we have the scoop on it.
Read More
