While there's always a time and a place for creamy guacamole, chunky guac provides luscious texture, and Ina Garten's tip makes chopping (and clean up) easy.
If you want to switch things up and try a new, unique take on gnocchi that's absolutely delicious, then you need to skip the potato and use this veg instead.
Yes, you read that correctly: You can make some of the best latte foam of your life in your microwave in under a minute. It's even easier than it sounds.
Have a musty odor in the back of your fridge that not even baking soda will eliminate? It's time to break out the coffee grounds and let them do their thing.
If you want your vinaigrette to taste and feel like you got it straight from a restaurant, you need to try Bobby Flay's fast and easy emulsion technique.
Julia Child may be known for her mastery of French cuisine, but she was just as passionate about traditional American cooking, including her light pumpkin pie.
Giada De Laurentiis is the reigning ruler of Italian fare, and if she says that store bought pizza dough is good enough for her, then it's good enough for us.
You may sit down to some gorgeous Korean barbecue and think all those small dishes are appetizers. Understandable, but they are meant to be eaten with the meal.
Steak makes a delicious meal, but it can get pricey fast. To keep costs down, use cheaper cuts of meat, like round steak, but you need to cook them differently.
If you want to eat like a Royal, then you need to follow this very specific protocol for holding your silverware -- and yes, it includes which hand holds what.
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.
Shrimp is one of the most popular seafood dishes out there. If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp.
Ina Garten, Queen of the Hamptons, is known for her accessible tips to make cooking a breeze, and her tip for cutting and cleaning bell peppers is no exception.
To re-emulsify broken mayonnaise, put an egg yolk in a separate bowl and whisk in the mayo little by little until it thickens and regains its homogeneity.
What's the best way to share a pint of ice cream -- scoop out individual servings and make a ton of dishes? No! Turn the whole thing into ice cream bars.
Julia Child has a tip for nearly every recipe, and scrambled eggs are no exception. Her technique involves using raw eggs to get a perfectly tender result.
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience.
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order.