How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient
Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.
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How Martha Stewart Restores Marble Kitchen Counters
Martha Stewart knows a thing or two about excellently maintaining a house, so when she details the best way to restore a marble countertop, we take notes.
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How To Find The Best Pieces Of Parmigiano Reggiano At The Store
Because Parmigiano Reggiano's incredible aging process creates flavor variations throughout the wheel, it pays to know how to spot the best possible piece.
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How To Clean Wood Kitchen Cabinets Without Damaging Them
Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
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How To Fry Food In The Microwave – If You Have No Other Options
If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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Transform Mayo Into An Enviable Secret Sauce With One Quick Mix-In
If you want to make an umami-bomb of a secret sauce that's good on everything from fries to salad, start with mayonnaise and one other ingredient.
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Ditch The Chocolate Chips For A Nutty Add-In
Sure, chocolate chip cookies are the be-all, end-all of cookies (no, we're not debating that), but you can totally change the flavor by using a nutty add-in.
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The Simple Way To Use Orange Peels To Have Your Home Smelling Fresh
Oranges smell amazing when you peel them and release natural oils. Capture that smell and use it to make your entire house smell positively fantastic.
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The Easiest Way To Make A Stunning Number 'Cake' For A Birthday
Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a shortcut that yields a gorgeous result.
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How To Cut An Orange To Avoid Pith Every Time
Fortunately, avoiding the orange's dense and bitter pith is quite easy — it simply requires a different cutting technique than you may be used to.
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7 Unexpected Ways To Use Hot Honey In The Kitchen
Hot honey is made by infusing honey with chili peppers, which creates a balance of sweet and spicy that complements a wide range of foods like these.
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The Actual Way To Get Fresh McDonald's Food, According To A Former Chef
There are some hacks floating around the internet for how to get your food fresh from McDonald's, but a former corporate chef took to TikTok with one major tip.
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How To Add Personality To Your Apartment Kitchen With Lights
While it's great to consider how a white, warm, or colored light might go with your kitchen decor, each option has some practical considerations to factor in.
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Indian Chili: Keema With Peas Recipe
This recipe for Keema Matar is easy, healthy, and delicious.
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Brownies Runny In The Middle? You're Using The Wrong Pan
If you find that your brownies are constantly runny in the middle, the culprit might not be a lack of baking skills, but instead the pan you used.
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How To Keep Your Pantry Organized Like The Property Brothers
In addition to being on the pulse of what's best in kitchen design, the Property Brothers are also great at organizing culinary spaces for maximum efficiency.
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How To Play The 7-14-21 Drinking Game
If you're heading to a Wisconsin dive bar for a round or two, you'll want to brush up on the rules of the popular 7-14-21 dice drinking game.
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The Old-School Dining Rule Your Grandparents Actually Lived By
As times change, so too do styles of etiquette. However, this old school (we're talking Middle Ages) dining rule your grandparents lived by still exists.
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Here's How To Grow Cucumbers Indoors – Without Them Dying
Because cucumbers are both satisfying on their own and versatile in many dishes, growing them indoors guarantees a fresh, year-round supply.
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How Ina Garten Dresses Up Store-Bought Baba Ganoush To Make A Bespoke Mediterranean Mezze Platter
Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke Mediterranean mezze platter.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'
Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do
Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
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Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
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