hors-doeuvres

Looking to expand your grilling repertoire. Gussy up these grilled polenta squares with briny salmon roe and watch your guests ooh and ahh!

The latest diet trend hitting Instagram in the form of gussied-up health food are GG crackers, from Scandinavia. Ignore it in favor of these snacks.

Pick up a copy of Sabrina Ghayour's new cookbook and add a new favorite to your repertoire, like these flavor-packed eggplant rolls with goat cheese.

These smoked trout, beet and radish matzo tartines were designed for easy Passover noshing. Pick up a box of matzo and get crackin!

Ever made a hasselback egg? This potato preparation translates seamlessly to hard-boiled eggs, for a quick Indian-spiced snack you'll love.

When it comes to shopping for and dining upon wild-caught seafood, Greenpoint Fish & Lobster Co. simply can't be beat. Try their smoked bluefish pate!

Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…

Revamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!

This chorizo pate is a wonderful example of the simplicity of some of Portugal's most beloved dishes and snacks. Grab a hunk of crusty bread and dig in!

Join Peter Callahan, NYC’s caterer to the stars, and revamp your special occasion menus in delightful ways, like these mini lobster bakes.

Dive into the ingredients behind the magic. This Delhi papri chaat is a crunchy snack or appetizer packed with more flavor than you can imagine.

Revamp your special occasion menus in delightful ways, like these mini charcuterie boards from NYC caterer Peter Callahan's new book.

This duck liver mousse on warm duck fat infused savory pastry will have people reaching for their phones. First one to Instagram wins!

Make something phenomenal in your kitchen, and add a new favorite to your repertoire. Try these feta cheese straws on for size!

Make this great snack for a casual get together or snack any time of day These fontina pesto toasts are welcome any time, any place.

Joanne Chang, mastermind behind Boston’s much-loved Myers + Chang, has a new collection of recipes out that will stoke your fire for modern Taiwanese food like you’ve never imagined. These crispy sweet potato and Chinese sausage fritters will be invited to every party you throw from now on. An addictive treat, these fritters are creamy and…

These delicious Middle Eastern lamb nachos will be the star of any party. Grab a pack of pitas and make this great dish happen!

You love fattoush, and you love hummus. We feel you. Wait til you see Izy Hossack's delicious, nutritious rainbow-hued fattoush dip.

The bread disappears into these fluffy orbs that are deeply flavored with two intense salty cheeses. Make these manchego cheese fritters now!

When it comes to finger food, it's hard to beat the slider. A tiny, perfect version of the sandwich you'd eat as a full meal is just about the best culinary blank canvas we can imagine, so naturally, we're snacking our way through photographer and recipe developer Jonathan Melendez's new cookbook. Grab The Slider Effect and a…

You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television personality Eric Lanlard has a new book filled with sweet treats, light bites and elegant hors d’oeuvres sure to please your guests. Break…

You may not always serve afternoon tea (in fact, you may not ever), but if you ever feel like putting the kettle on and whipping up something special, British master pâtissier and television personality Eric Lanlard has a new book filled with sweet treats, light bites and elegant hors d'oeuvres sure to please your guests. Break…

A verrine is an amuse-bouche or hors d'oeuvre that's as elegant as it is easy to prepare. Think of the elements in your favorite canapé — salmon, dill sauce, cucumber, for example; or beet and goat cheese — and prepare them so that they're easy to layer into a small glass. You've just made a verrine:…

Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won’t want to miss. Burners of wood and utilizers of combustion by-products (smoked-food lovers, we’re looking squarely at you) will be thrilled and delighted by Project Smoke, a book dedicated to all things smoke-infused. Happy grilling season! Eggs…

I was recently in Amsterdam for the relaunch of an iconic hotel, and they threw this big fancy party that was, well, really fancy: open bar with specialty cocktails, food from three different Michelin-starred chefs. That kind of fancy. At the afterparty, I noticed a tray of fried something-or-other making the rounds. When the server came around, I…

Food writer and photographer Leela Cyd has a new cookbook out that will make you want to group-text five of your closest friends, “Dinner at my place!” Every recipe, from the tried-and-true to the brand-new, has a certain signature twist that makes each dish unique. Pick a page and get crackin’.I first discovered this flavor…