The Important Number You're Ignoring On Grocery Store Price Tags
There are plenty of ways to save money at the grocery store, but missing out on this small part of each price tag may be costing you more than you know.
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The Strategic Reason Grocery Stores Mist Their Vegetables
The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better. -
The Inner And Outer Whites Of An Egg, Explained
The egg white may seem like one, complete unit, but there are actually layers to it: the inner layer and the outer layer, each with its own function. -
The Biggest Difference Between Wild And Raw Honey
The differences between raw and wild honey are surprisingly simple, and there are a few good reasons why you should try sampling both varieties. -
Ina Garten's Etiquette Rule For Grocery Store Fruit Stands
When shopping for produce, Ina Garten strongly recommends against a certain common habit, and there are plenty of alternatives to try instead. -
Why It's Never Worth It To Buy Pre-Cleaned Shrimp
Preparing fresh shrimp for a meal can be a labor of love, not to mention time-consuming. But even so here's why it's never worth it to buy pre-cleaned shrimp. -
Why Grocery Store Express Lanes Aren't Always Faster
This is why the self-checkout express lane at your grocery store can end up taking so long, plus tips for how to actually pick the fastest checkout lane. -
Why Frozen Food Is Safe To Eat Without Added Preservatives
This is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives. -
Stanley's Latest Collab With Starbucks Causes Black Friday-Like Lines At Target
Target shoppers were eager to buy the latest collaboration between Starbucks and Stanley, the latter known for its trendy, seemingly indestructible tumblers. -
Why Chef Jet Tila Never Buys Frozen Spinach
If you're a fan of Chef Jet Tila, you might want to take a tip from his techniques and never buy frozen spinach. Here's why he always opts for the fresh stuff. -
6 Fruits That Are Always Mistaken For Vegetables
Fruits are fruits, and vegetables are vegetables, and never the twain shall meet. Or shall they? These common fruit are actually masquerading as vegetables. -
Is It Possible To Eat Raw Cinnamon Sticks?
Cinnamon is a fantastic spice used in many cuisines, dishes, and drinks. However, should you be eating the sticks themselves? Well, probably not. -
What Cheese Has The Lowest Amount Of Lactose?
Cheese is undeniably delicious, but if you're sensitive to lactose or lactose intolerant, you may feel you can't sample its delights. That may not be true. -
You Should Probably Check And See If Your Flour Has Expired
Flour is important in baking, in cooking, and so much in the kitchen -- but dry goods, even flour, don't last forever. Here's when it expires. -
Why Cheese Is Stolen More Often Than Any Other Food
It's delicious, it's portable, easy to hide, and easier to eat: There are plenty of reasons why cheese is the most stolen food item across the globe. -
Ranking 13 Tomato Soup Brands
With so many different brands of tomato soup on the market, you may be wondering which is the best. Here's our ranking of 13 popular tomato soup brands. -
Why Hairy Fruits Are Juicier
You may sometimes notice small hairs on your fruit, from raspberries to tomatoes. What are they and why are they important to keeping fruit juicy? -
Why Giada De Laurentiis Loves Store-Bought Pizza Dough
Giada De Laurentiis is the reigning ruler of Italian fare, and if she says that store bought pizza dough is good enough for her, then it's good enough for us. -
Why Grocery Stores Can't Stop Self-Checkout Theft
Self-checkout theft is becoming a bigger loss of profit for grocery stores, but there are several reasons why it's very difficult to prevent and catch. -
How To Pick The Best Star Fruit At The Grocery Store
If you're looking to try star fruit for the first time, follow these tips for picking a ripe fruit with the best flavor, plus ideas on how to use it. -
The World's First 3D-Printed Eel Is On Its Way To Your Table
Whether you love unagi or are a particular fan of jellied eels, you're going to be excited to learn about the sustainable breakthrough Steakholder has made. -
The Difference Between Barnes & Noble Starbucks And Target Starbucks
A Starbucks is a Starbucks is a Starbucks, right? Well, no, actually, there are some major differences to be found at all licensed Starbucks locations. -
Why It Always Pays To Buy Magnum Champagne
Magnum Champagne bottles have a reputation as fancy and pricey, but here's why it actually pays to buy magnum-sized bottles instead of regular champagne. -
What Ina Garten Asks Her Butcher While Ordering Lamb Chops
For an elegant presentation, Ina Garten asks her grocery shop butcher to do this one thing to her order of lamb chops or to her rack of lamb. -
How To Choose The Tastiest Grapefruit At The Store
These are the signs to look for in order to find a perfectly ripe grapefruit at the store, plus how to use this sweet-tart fruit in your recipes. -
The Theft Problem That Could Be Impacting Your Olive Oil
Olive oil prices are at a staggering high, and now, an unusual form of theft is plaguing some olive farms in a way that directly impacts your wallet. -
The Reusable Grocery Bags Your Favorite Delivery Services Use
If you worry about food spoilage or broken bags while grocery shopping, take a tip from the experts and invest in the reusable bags used by delivery services.
