Wet-packed scallops get their name from the saline solution they're infused with during manufacturing; unfortunately, that briny liquid imparts a soapy flavor.
Ina Garten is known for her fabulous cooking -- and her fabulous taste. The two often combine, and her love of this Italian cocoa powder is no exception.
Want to ensure that your cake mix doesn't turn out dry and crumbly? The answer is a simple packet of instant pudding to create the moistest cake of your life.
Sweet potatoes are so versatile, they can be enjoyed on their own, used for desserts, and a number of other dishes. Here's how to pick the best bag at the store
If you're bored of apples and oranges, there are a range of incredible tropical fruits to enjoy. But, it's good to know the best time of year to buy them.
Now, most of us can appreciate a store-bought rotisserie chicken, but usually we're fine with Costco's. Not Jean-Georges Vongerichten. He goes elsewhere.
If you're looking for cheese recommendations, Whole Foods Market, with its impressive number of Certified Cheese Professionals, is a great place to start.
When it comes to lobster, in most places you have an option to buy fresh or frozen. But there are many pro chefs like Judy Joo who say never to buy it frozen.
Fishwife is making a splash on "Shark Tank" with its ethically sourced tinned fish, which has seen a major boost in popularity over the last couple of years.
If you are adhering to or considering switching to a whole-food diet, you might be left wondering whether or not canned and frozen produce counts as whole food.
You might think a quick rinse in the sink is the best way to clean an apple, but there's actually a more effective way that involves a little baking soda.
Believe it or not, Trader Joe's has garnered itself a dedicated following, specifically to its sourdough bread. And yes, it's trending across social media.
Many retailers deliberately design their aisles to be long, with rows of items stacked high, because they want you to spend more time scanning the shelves.
There are plenty of ways to save money at the grocery store, but missing out on this small part of each price tag may be costing you more than you know.
The real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better.
Preparing fresh shrimp for a meal can be a labor of love, not to mention time-consuming. But even so here's why it's never worth it to buy pre-cleaned shrimp.
This is why the self-checkout express lane at your grocery store can end up taking so long, plus tips for how to actually pick the fastest checkout lane.
This is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives.