12 Flavorful Additions For Next-Level Grilling
If you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.
Read MoreIf you want to take your grilling to the next level, no worries, we got you! Here's some wonderful additions to punch up the flavor of whatever you grill.
Read MoreYou can enjoy charred vegetables all year long, even without a grill. Simply ditch your stovetop grates and cook veggies right over the open flame.
Read MoreMany of us go to pains to brine our turkeys for the autumn and winter holidays, but you can streamline the whole process with none other than pickle brine.
Read MoreYes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
Read MoreSpritzing meat while with whiskey provides a quick, even coating and helps to lock in moisture, keeping the meat softer, tastier, and more succulent.
Read MoreTempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
Read MoreDepending on where you live in the U.S. you may be keen on barbecuing or grilling, or may even use the two interchangeably, but they are not the same thing.
Read MoreGrilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants.
Read MoreWhether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try.
Read MoreWhether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time.
Read MoreWhile British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
Read MoreNothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever.
Read MoreThe founders of Prime 6 sought to create a sustainable charcoal alternative that lasts just as long as the real deal. But how did they handle Shark Tank?
Read MoreIs there anything sadder than leftover morning coffee? Before you toss it down the drain, think about some clever ways to use the extra java.
Read MoreA coffee rub is not only flavorful, but it also creates a crust that locks in the meat's juices, ensuring that your steak remains pink and juicy.
Read MoreCooking outside of the home can be fun, from tailgating to camping, but it's also a recipe for disaster when you forget tools. Tailgate N Go solves that issue.
Read MoreShishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.
Read MoreThere is a laundry list of rules for how to grill a steak properly, but we're setting the record straight that you can flip a steak more than once.
Read MoreIf you have a Blackstone griddle, you have one of the top-of-the-line outdoor appliances, but knowing how to clean it and how often is crucial to its longevity.
Read MoreArrachera steak and tacos go hand in hand, but - as with any tougher cuts of meat - it needs to be treated just right to ensure a buttery texture.
Read MoreCelebrity pitmaster Rodney Scott suggests offering a wide variety of meats and sticking to classic combinations for the perfect BBQ charcuterie board.
Read MoreWant to add depth of flavor to your fresh tomatoes? You need to try Giada De Laurentiis' tip, and yes, it only takes 20 seconds to bring out the sweetness.
Read MoreJosé Andrés may raise some eyebrows with this techniques for tempering steaks and cooking them to a juicy final result, but it could change your grill game.
Read MoreChicken breast is a notoriously difficult piece of meat to cook, especially in an air fryer. However, with this one little trick, you can have juicy chicken.
Read MoreIf you're venturing into the world of smoking meat, you're going to run across mesquite. A tricky wood, it requires strong flavors to stand up to it.
Read MoreHot dogs are synonymous with American cuisine in a way few foods are. However, if you want truly flavorful dogs, you need another American institution: beer.
Read MoreWhen we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.
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