The Reason Your Turkey Burgers Might Be Falling Apart On The Grill
Unlike traditional hamburgers, the lean meat in turkey burgers makes them more susceptible to fall apart on the grill. Here's how to avoid that.
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Muffin Tins Are Key For Organizing Fourth Of July Cookout Condiments
One of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
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The Best Greens To Use When Making A Charred Salad
You can upgrade your salads by first charring the greens on the grill. The best greens to use on the grill depends on how much they can handle the heat.
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A Chef Shares The Biggest Mistake Beginners Make When Grilling Steak
Grilling steaks can be intimidating, but one chef-approved way to ensure a successful meal is to preheat your grill properly to get a proper char.
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What Separates A Pellet Grill From A Smoker?
If you're heard that a pellet grill and pellet smoker are the same, it's time to learn about the different ways these tools work and what you can cook in them.
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The Trick Ina Garten Uses When Grilling Oysters
Grilling oysters is a go-to for many summer barbecuers. Here's a trick from Ina Garten herself that could change your grilling game.
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How To Make Sure The Cheese Is Adequately Melted In Your Juicy Lucy Burger
Making a Juicy Lucy isn't as simple as treating your cheese-stuffed beef like any other burger. You need to cook it low and slow for optimal melting.
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Can You Cook Frozen Burgers On The Grill?
Sometimes, we either forget to defrost our meat, or it's the only thing we have in a pinch. But can you throw a frozen burger directly on the grill?
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Swap Brisket For Hot Dogs To Make A Budget-Friendly Version Of Burnt Ends
If you want the same deliciousness of brisket burnt ends, but don't want to spend big bucks (or hours glued to the smoker), then try swapping it for hot dogs.
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15 Chef-Approved Tips You Need When Cooking On A Blackstone Griddle
Cooking on a Blackstone griddle is a treat for both professional chefs and home cooks alike. These expert tips will help you make the most of your appliance.
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Bobby Flay's Simple Tip For A Stress-Free Summer Cookout
Bobby Flay, master of all things grilling, also knows a thing or two about hosting, including how to make a cookout that much easier for everyone.
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Win $400 Worth Of Omaha Steaks, Just In Time For Father's Day
Sign up for the Food Republic newsletter to enter to win the ultimate Father's Day gift: $400 worth of Omaha Steaks and a $100 Amazon voucher.
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The One Thing You Should Never Do When Grilling Chicken
No one wants burned (or worse, raw) chicken when they're grilling. To avoid catastrophe, or at least a spoiled dinner, make sure to not leave the grill lid up.
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Why Boiling Ribs Before Grilling Them Is A Game-Changer
No one wants dry ribs at the barbecue. To avoid misfortune and overly chewy meat, don't toss your ribs straight onto the grill. You should boil them first.
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The Best Way To Cook Bacon On The Grill Without Starting A Grease Fire
To get the most out of your barbecue, don't cook your bacon directly over an open flame. This leads to flare ups or losing bacon between the grills.
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Score Your Hot Dogs For The Crispiest Bite Every Time
If you want a crispy hot dog with a juicy center, there's one foolproof method you need to try the next time you grill - score the dogs first.
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How Long Do You Boil Brats Before Grilling Them?
Summer, beer, and bratwurst go hand in hand, but just how long should you boil the sausage before you toss it onto the grill to ensure it's juicy and cooked?
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The Nostalgic Cheese Bobby Flay Likes To Add To His Memorial Day Burgers
Bobby Flay is known for his mastery over the grill, so when he has a suggestion for a spicy but creamy Memorial Day cheeseburger, we take note.
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The Type Of Grill José Andrés Uses For The World's Crispiest Chicken Skin
José Andrés isn't your typical home chef, so when cooking at his abode, he has a speciality grill that suits him well and produces the world's crispiest chicken
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Why Andrew Zimmern Always Chooses A Small Brisket When Grilling
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result.
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Season Your Hot Dogs Before Grilling Them And Thank Us Later
If you only flavor hot dogs by adding toppings, it's time to start treating them with respect and season them before grilling for tastier results.
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How To Start A Charcoal Grill When You Don't Have A Chimney Starter
Starting your charcoal grill without a chimney starter or lighter fluid can seem impossible, but here's how to test this quick and easy hack!
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How To Deal With Grilling Flare Ups Like A Pro
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply.
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Every Way You Can Cook A Chicken Wing, Ranked
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings.
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How To Season The Griddle On A Blackstone Grill In Time For Summer
A Blackstone griddle needs proper seasoning every time you use it, but the process is simple and guarantees perfectly grilled foods with no stubborn sticking.
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Clean Your Grill Grates With An Onion And Thank Us Later
The suggestions for cleaning grill grates are endless, but one of the most convenient methods is simply rubbing the hot grates with half an onion.
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How To Get Those Dazzling Crosshatch Grill Marks On Your Meat
There are certain ways to amp up your grilling game, and one such showstopper is to have that gorgeous crosshatch on your meat (or vegetables).
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