The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
Read More-
-
Flap Meat Vs Skirt Steak: What's The Difference?
If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?
Read More -
What To Serve With Picanha Steak For An Authentic Brazilian Meal
Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve.
Read More -
How To Use Coca-Cola For Beer Can Chicken On The Grill
It’s possible to grill a booze-free version of beer can chicken using Coca-Cola for a tasty and juicy result. Here’s how to do it.
Read More -
High Heat And Cold Meat: The Secret To A Great Smash Burger
When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time.
Read More -
Can You Safely Grill In Your Garage?
When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?
Read More -
The Best Beef Cuts To Use For Chimichurri Steak
While chimichurri steak can be made with just about any cut of beef, there are a few select cuts that perform particularly well in the dish.
Read More -
The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)
The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.
Read More -
What Is The 5-6-7 Rule When Cooking Hamburgers And Does It Actually Work?
Grilling a burger is a fine art, and even art has steps that can help create a masterpiece. That's where the 5-6-7 rule comes in for perfect burgers every time.
Read More -
Why Do Hamburgers Taste Better At Restaurants?
Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.
Read More -
How Long Does It Take To Grill Flank Steak?
Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.
Read More -
Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
Read More -
What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.
Read More -
The One Rule To Remember When Cooking Picanha Steak (The Brazilian Way)
Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way -- with charcoal.
Read More -
Bavette Steak Too Expensive? Try This Cheaper Alternative Instead
Bavette steak, the French term for flap steak, is a tender cut near the sirloin, but it can be pricey. What's the best affordable dupe? We asked an expert.
Read More -
Picanha Vs Tri-Tip Steak: What's The Difference? (& Which One Is Cheaper?)
Picanha and tri-tip are known as relatively affordable cuts of steak, but which one is more affordable? Are there any major differences between them?
Read More -
Why You Should Be Using Shio Koji For The Most Tender Meat
You may not have heard of shio koji before. It's a marinade native to Japan, made from fermented rice, that breaks down the proteins in meat gently.
Read More -
Why Rare Steak Is Safe But Rare Ground Beef Is A Recipe For Disaster
Learn why rare steak is safe to eat while rare ground beef poses health risks. Explore cooking methods and food safety practices to protect your health.
Read More -
This Affordable Cut Of Steak Is Probably One You've Never Heard Of
With grocery prices on the rise, every penny saved at the store counts. To eat steak without breaking the bank, you just need this one particular cut.
Read More -
The Best Cut Of Meat For Classic French Steak Frites
If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture.
Read More -
What Not To Do When Grilling Hot Dogs
Grilling a hot dog might seem simple enough, but if you end up with a blackened frankfurter with a cool interior, you might be making a fatal mistake.
Read More -
Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners
We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.
Read More -
How BBQ Sauce Can Save Your Overcooked Steak
Don't waste your overcooked steak by tossing it away. Your meat can be saved with one tangy condiment you probably already have on hand: barbecue sauce.
Read More -
Vanilla Is The Unusual Way To Make Barbecued Meat Drool-Worthy
Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is? It's time to use vanilla.
Read More -
The Lean Meat You Should Think Twice About Before Grilling
While delicious when prepared correctly, this lean meat tends to dry out internally before achieving that beautifully browned exterior when cooked on the grill.
Read More -
The Step You Can't Skip When Grilling Steak
Grilling steak can be pretty intimidating, and there are a lot of steps to follow. You can skip some of the steps, but this one is crucial.
Read More -
The Prep Step You Shouldn't Skip When Grilling Fish
If you're grilling a fish whole, there is one very important step you shouldn't skip before you toss it on the grates. Yes, you should season, but also do this.
Read More
