The Affordable Filet Mignon Alternative You Should Start Grilling
No one suggests tossing a filet mignon onto the grill, but if you want the same buttery yet lean texture, try putting this cut on the barbecue.
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When Should You Close The Vent While Grilling?
To get the most out of your grilling and to ensure a steady temperature, you need to know exactly when to close or partially close your grill vents. -
Alton Brown's Hack For Lighting Your Charcoal Grill Faster
If everyone at your barbecue is always complaining about how long it takes to fire up the grill, Alton Brown wants to have a word. Here's his quick tip. -
The Vegetable Bobby Flay Throws On The Grill For Upgraded Flavor
One of the most beloved vegetables out there also happens to be one of the blandest. To amp up flavor with a little char, Bobby Flay throws it onto the grill. -
Start Grilling Pickles This Summer For Incredible Smoky Notes
We're used to applying smoky magic to our proteins and produce, but there's another cookout-friendly food that you should be throwing on the grill: pickles. -
Unexpected Foods You Should Cook On The Grill
Did you know you can grill lemons to make lemonade? What about grilling avocados for guacamole? We've got lots of unexpected things lined up for the grill. -
The Genius Hack For Making Chicken Kabobs Quickly And Easily
Want to make chicken kabobs but don't want the hassle of slicing raw chicken and having it fall off your skewers? Try this hack to make things easy. -
The Order You Should Cook Your Food In At Your Next BBQ
Timing is critical when it comes to cooking for a crowd. At your next BBQ, make sure to grill your proteins and sides in this order for success. -
The Important Tip That Could Make Or Break Your Grilled Pineapple
Grilled pineapple is an excellent dessert or even a topper for tacos and savory dishes, but if you want to ensure you get the best results, follow this tip. -
The Best Whiskey Cocktail To Sip Alongside Barbecue
When you're gearing up for a barbecue fest and want to serve a drink that's more interesting than beer, try a cocktail recommendation from a whiskey expert. -
Bobby Flay's 3-Step Process For The Juiciest Grilled Corn
To ensure your corn is juicy, crunchy, sweet, and just overall perfect in every way, you shouldn't boil it -- you should grill it a la Bobby Flay. -
The Easiest Way To Remove The Silver Skin Off Barbecue Ribs
There are many reasons why you need to remove the tough skin on the back of a rack of ribs, and this hack makes it so easy, you'll never be tempted to skip it. -
The Best Potatoes To Use For Grilling, According To An Expert
For grilled potatoes that are crisp, creamy, and not disappointingly raw on the inside, use a grilling expert's top two picks for the best spuds to use. -
How Bobby Flay Keeps Food From Falling Through The Grill Grates
Keeping food from falling through the grates is one of the biggest challenges with grilling - but Bobby Flay has a big tip that can help avoid the mess. -
Why You Should Boil Potatoes Before Grilling Them
Grilling potatoes can be a great way to enjoy hearty spuds, giving them plenty of charred goodness. But here's why you'll probably want to boil them first. -
The Best Wood To Use When Smoking Pork Shoulder Or Pork Butt, According To A Celebrity Chef
There are many types of wood available when it comes to smoking meats, but for pork shoulder and pork butt, our expert says always go with this choice. -
The Most Crucial Step For Perfect Steak, According To Anthony Bourdain
If there was one thing Anthony Bourdain knew, it was cooking, so when he said this is the one step to never skip with steak, we believe him. -
Bake Brie In The Smoker For The Perfect Mixture Of Sweet And Savory
Baked Brie cheese is a delight, but adding a touch of smoke into the mix can completely transform your dish, especially if you accompany it well. -
The Dish Bobby Flay Makes Every 4th Of July
Bobby Flay is a lover of good barbecue. When grilling for the 4th of July, one dish that always appears at his cookouts is a helping of pork chops. -
Yes, You Can Use Too Much Oil In A Marinade
The oil in your marinade is essential for adding moisture and flavor to your protein, but too much oil can get messy and negatively effect the taste. -
The Worst Cut Of Steak To Grill, According To A Chef
There are many cuts of steak that perform well on the grill, but an expert told us that this one should stay off the grill and be cooked differently. -
Pork Shoulder Vs Pork Butt — Which Is Better For Homemade Barbecue?
Pork shoulder and pork butt come from surprisingly similar parts of the pig, but they are distinct cuts of meat and perform better in unique circumstances. -
The Temperature Mistake You're Making When Marinating Meat
Although we are trained to put marinated meat in the fridge, you will have better results if you marinate it at room temperature (for less than 2 hours). -
The Absolute Best Cuts Of Steak To Grill, According To A Chef
Nothing quite hits the spot like a grilled steak, but not every cut is best suited to the unpredictable heat of a grill. Our expert says to use these cuts. -
Why Marinating Your Burgers Is A Game Changer
While salt and pepper will work to season burgers in a pinch, try simply marinating the meat for an hour to have a totally new flavor experience. -
The Major Burger Mistake Bobby Flay Wants You To Stop Making
If your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead. -
Ina Garten's Tip To Grilling Whole Chicken Perfectly Every Time
If you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
