Grilling Your Garlic Bread Is The Key To Unlocking Major Flavor
Throwing your garlic bread on the grill can add a smoky char and a complex depth to the simple side dish beyond belief, resulting in a dynamic flavor combo.
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Give Your Pasta Dishes More Flavor By Grilling Your Ingredients
Pasta is great all on its own but it's spectacular if you end up grilling your ingredients - whether you fire up the veggies or the whole dish. -
12 Big Hot Dog Mistakes You Need To Stop Making
If you want the most flavorful hot dog you have ever tasted, you need to avoid the common mistakes many home cooks make with the popular protein. -
The Secret Smoky Ingredient For An Award-Worthy Bowl Of Chili
To take your chili up a notch and leave everyone wondering just how you got it so flavorful, simply add just a dash of this one easy ingredient. -
The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips. -
Cooking Oil Is The Key To Starting Your Grill Without Lighter Fluid
Lighter fluid may seem like a grilling necessity, but cooking oil is a perfectly good substitute that will get the fire roaring in no time. -
The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY. -
Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat. -
Does It Really Matter If You Preheat Your Grill?
When the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat? -
The Underrated Tool That Can Make Or Break Your Grilling Experience
Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs. -
Why You Should Start Cold Smoking Food On The Grill
Cold smoking food on the grill is a way to add intrigue, sophistication, and creativity to a variety of proteins, vegetables, and even cheeses. -
Are Fish Baskets Worth It When It Comes To Grilling?
When it comes to grilling and barbecuing, there are so many tools you could use but are fish baskets necessary? We talk to an expert to find out. -
The Ultimate Tip For Perfectly Caramelized Grilled Citrus Fruit
Think grilling citrus fruit is odd? This simple trick will deliver wow-worthy, perfectly caramelized results that you'll want to enjoy again and again. -
The Saucy Tip You Should Know Before Grilling Ribs
There's nothing better than a delicious, succulent rib straight off the grill, but make sure not to make this one saucy mistake for the best results. -
Should You Keep The Lid Open Or Closed When Grilling?
For those who are just starting on their grilling journeys, you may be wondering whether or not you should grill with the lid open or closed. Well, it depends. -
Is It Better To Own An Outdoor Grill Or Griddle?
Most of us may associate outdoor cooking with a grill, but that doesn't mean we should overlook the many benefits of having a griddle as well. -
You Should Start Cooking Your Deviled Eggs On The Grill
The end result will have a smoky flavor and a hard-cooked texture. After they're cooked, simply prepare the grilled deviled eggs as you typically would. -
When It Comes To Grilling Fruit, Size Matters
Grilling fruit can be a delicate endeavor, but using slices of the right size can help you avoid the biggest pitfalls, like losing them to gaps in the grates. -
The Best Way To Clean Your Rusty Blackstone Griddle
Even if your Blackstone griddle is covered in rust, you can still salvage things. With the right tools and technique, you can restore your griddle. -
Dirty Steak Is The Bizarre Cooking Method You Need To Try
Dirty may not be a word you often associate with cooking, but it's an ideal way to make steaks that involves grilling them right on the coals for a tasty sear. -
Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results. -
The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips. -
Bobby Flay's Pro Tip For Grilling Onions
Chef Bobby Flay has a pro tip for how to grill your onions. Not only does it help them hold together wall cooking, but it also makes them easier to flip. -
Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience. -
The Sustainable Charcoal Alternative Chef Michael Symon Uses When Grilling
Celebrity chef Michael Symon knows his way around a grill, so when he says he uses this particular sustainable alternative to charcoal, it's worth a listen. -
The Best Tofu To Use When Grilling
If you want a meat-free dish for your next barbecue, look no further than grilled tofu. But there is one superior pick of the protein that works best. -
15 Secret Ingredients You Should Be Using In Your Burger Patties
While some argue that simplicity is best when it comes to burgers, other experts agree that these secret ingredients can seriously elevate your burger patties.
