This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
Read MoreNo cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
Read MoreYou might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
Read MoreHot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
Read MoreA beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.
Read MoreAttention, grill enthusiasts! We've made a list of unique, practical, and fun accessories that will take your outdoor cooking game to the next level.
Read MoreIt's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.
Read MoreLess is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.
Read MoreIf you want to take your boxed cornbread up a notch, it's time to turn away from the oven and fire up the grill for a perfectly smoky taste.
Read MoreWe asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, they have a lot of great insight.
Read MoreYou might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read MoreTo end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
Read MoreIf you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
Read MoreThere's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
Read MoreGrilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
Read MoreWhile you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.
Read MoreBell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
Read MoreGrilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
Read MoreWhile a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.
Read MoreBefore you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
Read MorePulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
Read MoreCarne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
Read MoreThere are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
Read MorePlanning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
Read MoreA good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
Read MoreFinding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
Read MoreNothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
Read MoreWhether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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