Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read MoreYou might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read MoreTo end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
Read MoreIf you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
Read MoreThere's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
Read MoreGrilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
Read MoreWhile you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.
Read MoreBell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
Read MoreGrilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.
Read MoreWhile a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.
Read MoreBefore you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
Read MorePulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
Read MoreCarne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
Read MoreThere are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
Read MorePlanning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
Read MoreA good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
Read MoreFinding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
Read MoreNothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
Read MoreWhether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
Read MoreSure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
Read MoreWhen preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
Read MoreGrilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
Read MoreWhen you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.
Read MoreWhen you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.
Read MoreCured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
Read MoreTurkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
Read MoreUsing frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
Read MoreBefore ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
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