Ordering Steak Tips? They'll Be Different On The East And West Coasts
If you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
-
-
Why You Should Never Prick Sausages Before Cooking Them
Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ignore that advice. -
How To Ask For A Picanha Steak At The Butcher
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut from an American butcher. -
Why Hatch Marks On Steaks Are Overrated
When you're grilling your steak, you may be tempted to try to get those gorgeous hatch marks, but are they worth it? Our expert argues that they aren't. -
How To Cook Skirt Steak On The Grill
Skirt steak is one of the best types of steak to toss onto the grill, so long as you know how to do so without turning it into tasteless jerky. -
Common Mistakes To Avoid When Grilling Whole Fish (And How To Fix Them)
Grilling a whole fish might seem intimidating, but if you avoid these common pitfalls, you'll be surprised how easy (and delicious) the results are. -
The Shortcut Eclairs You Can Make At Your Next Grill Out
If you love chocolate eclairs but don't look forward to making the French pastry from scratch, try this shortcut to create the dessert over the grill. -
For Crispier Grilled Fish, Don't Forget To Prep Those Scales
Don't descale your fish or just leave the scales alone before grilling it; a simple prep method turns them into possibly the best part of the meal. -
Taste-Test Gourmet BBQ Sauces With A Well-Rounded Variety Pack
If you love BBQ or are new to it, there's a great sauce variety pack you should have in your kitchen to help create different flavor profiles. -
12 Ways To Upgrade Your Grilled Steak, According To Experts
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how. -
You'll Never Cook A Dry Burger Again With One Ice Cube Hack
Whether you're using a meat prone to drying (looking at you turkey) or you just want extra assurance that your burgers will be moist, use an ice cube. -
Why You Should Forgo Grilling Asparagus Whole
Don't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking. -
There's One Part Of The Grill You're Probably Forgetting To Clean
Even if your grates are spotless, you shouldn't ignore cleaning another essential part of your grill, or you could wind up with sooty food or a sudden fire. -
Easily Clean Your Grill Grates With A Fresh Pot Of Coffee
If you have a bag of cheap coffee you're not keen on drinking, use it to remove stubborn burnt-on food and grease from your grill grates instead. -
Bobby Flay's Hands-Off Rule You Need To Follow For Perfect Grilling
Grilling can require a lot of effort, but according to Bobby Flay, you should actually step back and take it easy while your food is cooking for a vital reason. -
Top Your Steak With A Fresh Mexican Side Dish
To give your steak a creamy and fresh upgrade, try topping it with this Mexican side dish. Trust us - this pairing is a tried-and-true winner. -
Give Grilled Fruit An Extra Sweet Layer With One Addition
The grill is perfect for coaxing rich, caramelized sweetness out of your favorite fruits, and adding this ingredient can take grilled fruits to the next level. -
The One Step You Can't Ignore Before Grilling Artichokes
Grilling artichokes imparts a delectable smokiness to the vegetable, but for the best results, don't skip this one step before throwing them on the grill. -
Fire Up The Grill To Upgrade Your Salad
When your cookout salads seem a little blah next to all those steaks and kebabs, we have the right tips for taking your produce to the grill for an upgrade. -
The Unexpected Dish You Should Make On Your Blackstone
Food Republic reached out to Chef Steve of Chef Steve Creations to discuss his unexpected favorite dish to whip up on a hot Blackstone griddle. -
For A Smokier Version Of Spaghetti, Try It Memphis-Style
Most families for spaghetti don't involve barbecue sauce, unless you're in Memphis. Don't knock this smoky combination until you try it. -
Broiling Vs Grilling: What's The Difference?
Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield identical results. -
Flip Kebabs Easily With This Skewer Grilling Hack
Grilling kebabs can be a complicated process to maneuver the skewers and make sure each piece cooks completely. We turned to an expert for advice. -
For Better Grilled Steaks, Give Them A Sweet And Salty Coating
A sweet and salty coating can give your plain grilled steaks a huge burst of flavor. We have some expert tips on why and how this unique dry rub works. -
Upgrade The Tomatoes On Your Burger With One Extra Step
There's nothing wrong with a classic burger, but there are plenty of ways to make it even tastier. Here's a way you can upgrade the tomatoes. -
The Best And Worst Veggie And Meat Pairings For Kebabs
Kebabs aren't always as straightforward to make as they may seem. We consulted an expert, who told us exactly what meat-and-veggie pairings work best. -
The Best Oil To Use When Making Hibachi At Home On A Blackstone
A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ones should you definitely avoid?
