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Grilling and Smoking Tips

  • Brisket and pulled pork on a platter with barbecue sides

    This Is What Makes Brisket And Pulled Pork Different

    No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

    By Max Dean 2 days ago Read More
  • Raw steak rests on a Japanese grill.

    The Absolute Best Cut Of Steak To Use For Hibachi

    You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.

    By Max Dean 3 days ago Read More
  • Hot dogs on a flaming grill

    Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting

    Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.

    By Max Dean 8 days ago Read More
  • Perfectly charred hot dogs on buns with sides

    How To Grill Perfectly Charred Hot Dogs Without Burning Them

    A beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.

    By Danielle Esposito 9 days ago Read More
  • A man grilling meat at a pool party

    12 Unique BBQ Accessories You Need For Your Next Cookout

    Attention, grill enthusiasts! We've made a list of unique, practical, and fun accessories that will take your outdoor cooking game to the next level.

    By Milly Tamarez 10 days ago Read More
  • A grill with meats and vegetables cooking

    6 Luxury High-End Grills To Splurge On

    It's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.

    By Milly Tamarez 11 days ago Read More
  • Stacks of burger patties in the meat section of a deli

    Before You Season Burger Patties, Remember This Rule

    Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.

    By Eli Cohen 11 days ago Read More
  • Corn bread in a cast iron skillet

    Make The Best Boxed Cornbread Of Your Life And Throw It On The Grill

    If you want to take your boxed cornbread up a notch, it's time to turn away from the oven and fire up the grill for a perfectly smoky taste.

    By Simone Paget 17 days ago Read More
  • Person grilling burgers on the grill

    Experts Reveal 15 Rules For Grilling Burgers Like A Pro

    We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, they have a lot of great insight.

    By Sophie Morelli 17 days ago Read More
  • A pulled pork sandwich has rich barbecue sauce running down its side

    Make Homemade BBQ Sauce Last Longer With This Storage Tip

    You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.

    By Cara J Suppa 23 days ago Read More
  • Slices of smoked brisket with prominent smoke rings

    What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?

    To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.

    By Jack Rose 24 days ago Read More
  • Brushing BBQ sauce onto ribs on a grill.

    A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce

    If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.

    By Lili Kim 24 days ago Read More
  • Tender and juicy barbecue ribs with sauce on plate

    The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender

    There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.

    By Cara J Suppa 25 days ago Read More
  • Cook grilling some red meat outdoors

    The Temperature Mistake You're Making When Grilling Meat

    Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.

    By Jack Rose 1 month ago Read More
  • Chef pouring marinade over her meat before cooking

    For The Best Results On The Grill, Avoid This Steak Marinade

    While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.

    By Jack Rose 1 month ago Read More
  • Person chopping red bell peppers

    How To Slice Bell Peppers For Even And Flavorful Grilling

    Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.

    By Cara J Suppa 1 month ago Read More
  • Chef Daniel Boulud in front of his restaurant, Relais & Chateaux

    Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs

    Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.

    By Paige Novak-Goberville 1 month ago Read More
  • Wire grill brush on grill grate

    You Should Never Clean Your Grill With A Wire Brush: Here's Why

    While a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.

    By Katie Moore 1 month ago Read More
  • Variety of raw steaks on greay background

    Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It

    Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.

    By Mary King 2 months ago Read More
  • A pulled pork sandwich on a cutting board with a knife in the top bun

    How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich

    Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.

    By Eli Cohen 2 months ago Read More
  • Carne asada tacos with cilantro, onion, and lime.

    The Best Cut Of Meat For Mouthwatering Carne Asada

    Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.

    By Lili Kim 2 months ago Read More
  • Man grilling burger patties on a small grill outside

    The Worst Kind Of Burger Patty To Cook On The Grill

    There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.

    By Jack Rose 2 months ago Read More
  • Grilled veggies with seasoning

    11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef

    Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.

    By Dani Zoeller 2 months ago Read More
  • Person using tongs to flip meat that's grilling

    The Type Of Marinade You Need To Stay Away From When Grilling Meat

    A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.

    By Jack Rose 2 months ago Read More
  • A charred tomahawk steak sits on the grill surrounded by flames

    Is There A Way To Rescue Overcooked Beef?

    Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.

    By Eli Cohen 2 months ago Read More
  • Three zucchini on a cutting board  next to a knife

    The Absolute Best Way To Cut Zucchini For Grilling

    Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.

    By Danielle Esposito 2 months ago Read More
  • a triple smash burger with cheese

    The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season

    Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.

    By Chala June 2 months ago Read More
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