Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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Here's The One Meat You Should Never Grill
If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
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Why Dollar Tree Is A Hidden Gem For Summer BBQ Supplies
It's no secret that barbecues can get expensive for the host. Cut costs but not quality by getting some barbecue staples from your local Dollar Tree.
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BBQ Beef Vs Pork Ribs: Which Are Fattier?
When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
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What Is A Burger Press And Do You Really Need One?
There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.
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Heat Up Your Grill To This Exact Temperature For The Best Smash Burgers
The most delicious smash burgers marry hot pans with cold meat — but just how hot do you need the temp to be for the crispiest and juiciest results?
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The Best Fruits To Throw On The Grill, According To Trader Joe's
The fiery grates of a grill can transform sweet fruit into a caramelized, smoky delight, and Trader Joe's has recommendations for the best varieties to use.
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The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts
If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.
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Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
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This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
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The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting
Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
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How To Grill Perfectly Charred Hot Dogs Without Burning Them
A beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.
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12 Unique BBQ Accessories You Need For Your Next Cookout
Attention, grill enthusiasts! We've made a list of unique, practical, and fun accessories that will take your outdoor cooking game to the next level.
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6 Luxury High-End Grills To Splurge On
It's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.
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Before You Season Burger Patties, Remember This Rule
Less is more when it comes to seasoning your burger patties perfectly, according to an expert. But there are other ways to add some extra flavor to your meat.
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Make The Best Boxed Cornbread Of Your Life And Throw It On The Grill
If you want to take your boxed cornbread up a notch, it's time to turn away from the oven and fire up the grill for a perfectly smoky taste.
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Experts Reveal 15 Rules For Grilling Burgers Like A Pro
We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, they have a lot of great insight.
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Make Homemade BBQ Sauce Last Longer With This Storage Tip
You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
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What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?
To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.
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A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce
If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.
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The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender
There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.
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The Temperature Mistake You're Making When Grilling Meat
Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.
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For The Best Results On The Grill, Avoid This Steak Marinade
While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.
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How To Slice Bell Peppers For Even And Flavorful Grilling
Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.
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