Jeffrey Mauro Has An Easy Way To Steam Hot Dog Buns
For those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.
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Get Bacon In Every Bite With The Viral Pinwheel Burger Hack
This genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
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Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead
Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
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This Is Why David Chang Refuses To Grill His Burgers
David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
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The Simple Yet Important Cooking Tip To Master Your Labor Day Party
Hosting a Labor Day party is filled with a myriad of challenges, but this one cooking tip will set your festive cookout up for success.
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Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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Here's The One Meat You Should Never Grill
If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
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Why Dollar Tree Is A Hidden Gem For Summer BBQ Supplies
It's no secret that barbecues can get expensive for the host. Cut costs but not quality by getting some barbecue staples from your local Dollar Tree.
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BBQ Beef Vs Pork Ribs: Which Are Fattier?
When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
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What Is A Burger Press And Do You Really Need One?
There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.
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Heat Up Your Grill To This Exact Temperature For The Best Smash Burgers
The most delicious smash burgers marry hot pans with cold meat — but just how hot do you need the temp to be for the crispiest and juiciest results?
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The Best Fruits To Throw On The Grill, According To Trader Joe's
The fiery grates of a grill can transform sweet fruit into a caramelized, smoky delight, and Trader Joe's has recommendations for the best varieties to use.
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The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts
If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.
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Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
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This Is What Makes Brisket And Pulled Pork Different
No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.
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The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
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Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting
Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
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How To Grill Perfectly Charred Hot Dogs Without Burning Them
A beautifully blistered hot dog is unbeatable, but it's a fine line between achieving a perfect char and ending up with a disappointingly burnt wiener.
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12 Unique BBQ Accessories You Need For Your Next Cookout
Attention, grill enthusiasts! We've made a list of unique, practical, and fun accessories that will take your outdoor cooking game to the next level.
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6 Luxury High-End Grills To Splurge On
It's easy to carelessly spend money on an expensive grill with features you don't need; that's why we compiled a wide variety of splurge-worthy options.
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