Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
Read MoreIf you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
Read MoreIf you have a gas grill, whether you're a novice griller or an experienced pitmaster, you can take advantage of this old-school gas grilling trick.
Read MoreThere's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
Read MoreTidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
Read MoreFor those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
Read MoreGrilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
Read MoreHave you ever heard of the 'Pittsburgh Rare'? This steak is certainly very different from others — here's what makes it special, and why you should try it.
Read MoreIf you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
Read MoreCorn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.
Read MoreFor those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.
Read MoreThis genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
Read MoreEver wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
Read MoreBy combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
Read MoreChicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
Read MoreYou've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
Read MoreGrill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
Read MoreSure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
Read MoreDavid Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
Read MoreHosting a Labor Day party is filled with a myriad of challenges, but this one cooking tip will set your festive cookout up for success.
Read MoreIt's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
Read MoreFood Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
Read MoreIf you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
Read MoreIf you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
Read MoreIt's no secret that barbecues can get expensive for the host. Cut costs but not quality by getting some barbecue staples from your local Dollar Tree.
Read MoreWhen it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
Read MoreThere are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.
Read MoreThe most delicious smash burgers marry hot pans with cold meat — but just how hot do you need the temp to be for the crispiest and juiciest results?
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