This Old-School Meat Used To Be Popular On BBQ Menus
American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
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What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
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Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
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Old-School BBQ Lovers Know This Simple Hack Makes Gas Grilling Better
If you have a gas grill, whether you're a novice griller or an experienced pitmaster, you can take advantage of this old-school gas grilling trick.
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Ruth's Chris' 2-Second Rule For Grilling The Perfect Sizzling Steak
There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
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BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do
Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
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Why Aldi's Brisket Is Ideal For First-Time Meat Smokers
For those just learning how to smoke meat, Aldi brisket provides a training ground that balances affordability, convenience, and flavor potential.
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Skip The Oven And Throw Your Frozen Pizza On The Grill For A Smoky Edge
Grilling enhances frozen pizzas with smokiness and char. However, you can't just place a pie on the grates and proceed as you would with an oven.
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What Is Pittsburgh Rare Steak And What Makes It Unique
Have you ever heard of the 'Pittsburgh Rare'? This steak is certainly very different from others — here's what makes it special, and why you should try it.
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The Aluminum Foil Hack For A Quicker, Easier Seafood Boil
If you love seafood boils — but not the hassle of their preparation and cleanup, then this hack is just for you. Here's how some aluminum foil can help.
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Transform Corn On The Cob Into An Umami Flavor Bomb With One Ingredient
Corn on the cob always seems to hit, but you can add delicious umami flavor by doing one simple step. You might never go back to plain corn on the cob.
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Jeffrey Mauro Has An Easy Way To Steam Hot Dog Buns
For those who would prefer warm hot dog buns during a cookout, "Sandwich King" Jeffrey Mauro has a simple method to serve up those steamy hot dogs.
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Get Bacon In Every Bite With The Viral Pinwheel Burger Hack
This genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
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The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
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The Buttery Upgrade That Changes Hot Dogs Forever
By combining butter with something you probably already have in your spice cabinet, you can can serve better-than-ballpark hot dogs to your appreciative guests.
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The Chicago-Style Hot Dog Variation That Deserves More Credit
Chicago is known for its food, especially its hot dogs. But many foodies might not know of a bold and smoky twist on these beloved Chicago-style dogs.
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Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
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The One Salt Bobby Flay Uses For The Most Flavorful Steak (And So Should You)
Grill master Bobby Flay relies on a certain kind of salt to season his steaks. Here's how you can produce steaks that are just as flavorful as his.
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Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead
Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
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This Is Why David Chang Refuses To Grill His Burgers
David Chang points out two fundamental flaws with grilling burgers, and gives an alternative cooking method that yields delicious flavor and texture.
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The Simple Yet Important Cooking Tip To Master Your Labor Day Party
Hosting a Labor Day party is filled with a myriad of challenges, but this one cooking tip will set your festive cookout up for success.
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Want Tastier Grilled Hot Dogs? Don't Skip This Step
It's easy to mask a sub-par hot dog with loads of flavorful toppings — but this one step will help your grilled franks shine all on their own.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Steak
Food Republic wanted to know how to grill the perfect steak. After all, cooking with such high heat is an art form. To learn more, we spoke to a pitmaster.
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How To Use Those Circular Shapes In Your BBQ Grill Grate
If you've ever wondered what those little circular cutouts in your grates are for, Scott Thomas, owner of The Grillin' Fools, has the answer.
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Here's The One Meat You Should Never Grill
If you're planning on firing up the grill this weekend, then you should skip this particular type of meat (unless you plan on smoking, not grilling, it).
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Why Dollar Tree Is A Hidden Gem For Summer BBQ Supplies
It's no secret that barbecues can get expensive for the host. Cut costs but not quality by getting some barbecue staples from your local Dollar Tree.
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BBQ Beef Vs Pork Ribs: Which Are Fattier?
When it comes to making ribs, whether you're smoking or grilling, more fat means more flavor, so which type (beef or pork) has the absolute most?
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