Make Melt's Maple Bacon Grilled Cheese
There's nothing like a hint of sweetness from maple syrup in this bacon grilled cheese from New York's Melt Shop that you'll make over and over.
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Street Food Snacks: Rahi's Chili Cheese Toast
This chili cheese toast at Rahi is a modern interpretation of classic street food, utilizing a savory processed cheese called Amul. Crank up that broiler!
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10 Awesome Sandwiches We'd Smuggle Into Space
Astronaut John Young is also remembered for one sandwich-related prank that he never lived down. Here are the awesome sandwiches we'd smuggle into space.
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How To Make Juhu Beach Club's Bombay Sandwich
Check out Juhu Beach Club's Bombay sandwich, an iconic snack, and kick that boring old hummus and veggie deal to the curb.
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Make This Pork Meatball Melt With Pickled Fennel
Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. Try this pork meatball melt with pickled fennel tonight!
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We Have A Ton Of Awesome Sandwich Recipes!
Did you know that we have dozens and dozens of sandwich recipes that need a new home in your kitchen? Check them out and get cracking!
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A Simple Hack For Pimento Cheese–Stuffed Sandwiches
Learn a simple, resourceful trick for making the best pimento cheese-stuffed sandwiches and never make them the old way again.
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It's Jonah Crab Season, So Make Luke Lobster's Grilled Cheese
The Luke's Lobster grilled cheese, now fully in season, is a treat to be savored. Grab some crab and a sturdy pan and get frying!
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Our 10 Favorite Vegetarian Sandwich Recipes
Our favorite vegetarian sandwich recipes are filling enough to keep you going all day long. Crunch into these healthy lunch options!
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Muenster, Cabbage And Apple Sandwiches
A sturdy cast-iron skillet is the key to a world of delicious dishes. With the power to sear and crisp like no other tool in your kitchen, this pan is definitely worthy of a whole cookbook from the culinary pros at Better Homes and Gardens. Choose a firm, tart apple, such as Granny Smith or…
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How To Chop A Jalapeño (Plus 8 Hot Recipes)
Pick a pound of piquant jalapeños and bring them home, because we're about to school you on how to not burn yourself (or others). Crisp and healthy with just the right amount of fire, jalapeños are a great way to give dinner a little kick in the pants.[embed]https://www.youtube.com/watch?v=7_V2k-XLBa4[/embed]
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How (And Why) To Make A Fried Mortadella Sandwich ASAP
Anya Fernald is cofounder and CEO of the Belcampo Meat Co., the world’s largest sustainable meat company. Inspired by the Italian peasant cuisine known as cucina povera, Fernald’s new collection of recipes, Home Cooked, is as simple, hearty and delicious as it gets, featuring rich soups, flavorful stocks, creamy polenta, rib-sticking pasta and a vibrant array of…
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Hot Off The Griddle: Sunday Brunch Grilled Cheese
With a name like Grilled Cheese Kitchen, how could you not pick up a copy of husband-and-wife duo Heidi Gibson and Nate Pollak’s brand-new book? Packed with gooey, melty recipes from their insanely popular San Francisco sandwichery, this is one culinary volume for everyone, from picky kids to adventurous adults, and every grilled cheese lover in…
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How To Make A Hawaiian Grilled Cheese
With a name like Grilled Cheese Kitchen, how could you not pick up a copy of husband-and-wife duo Heidi Gibson and Nate Pollak’s brand-new book? Packed with gooey, melty recipes from their insanely popular San Francisco sandwichery, this is one culinary volume for everyone, from picky kids to adventurous adults, and every grilled cheese lover in…
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Do Lunch The Louisiana Way: Make This Muffaletta Grilled Cheese
With a name like Grilled Cheese Kitchen, how could you not pick up a copy of husband-wife duo Heidi Gibson and Nate Pollak's brand-new book? Packed with gooey, melty recipes from their insanely popular San Francisco sandwichery, this is one culinary volume for everyone, from picky kids to adventurous adults, and every grilled cheese lover in…
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The Science Behind The Perfect Gooey Grilled Cheese. Food P*rn Included.
Thank the cheese lords for science. Now your grilled cheese creations can be the melty, gooey mess that we all know and love. The secret is to use Gouda, Gruyére or Manchego cheese. Or hell, just go ahead and use all three of them.According to Reactions, a video series dedicated to all things food- and…
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How To Make The In-N-Out Grilled Cheese
When I go to California, there are two things that I must consume: tacos and In-N-Out. It’s easy to make great tacos at home, but not so much the In-N-Out. But I want In-N-Out more often than I visit the Golden State, so I figured out how to approximate it at home. That’s what we’re doing…
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Haute Pocket! Buy A Jaffle Iron, Master The Grilled Sandwich
I consider myself an advocate of all sandwiches: toasties, paninis, num pang, shawarma. In all its forms and derivations, the sandwich is the perfect portable food, a tasty encapsulation of bold experimentations in flavor and texture. I recently elevated my sandwich game to a new level when I discovered a contraption known as the jaffle iron.The…
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The Daiya Files: How To Make A "Cheesier" Vegan Grilled Cheese
We all know the Fancy Grilled Cheese that evolved from humble white bread and Kraft singles to headline-grabbing versions stuffed with lobster and gilded in edible gold. But as someone with a functioning cerebral cortex, I refuse to spend more than $10 on a cheese sandwich. This is a more difficult — and often blander —…
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Let's Talk About This Grilled Cheese With Cauliflower "Bread"
Blogger/photographer Tess Ward (aka "the Yes Chef") has a recipe for carb-free grilled cheese on cauliflower bread that looks absolutely awesome.Now before you get all righteous about how your grilled cheese is the best grilled cheese, drop knowledge on how spreading mayo on the outside of the bread gives it an especially crispy crust and brag…
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It's Kimchi Grilled Cheese! Here's A Recipe And How-To-Make-It Video.
This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with her photographer friend Evan Sung. Sussman's most recent cookbook, coauthored with Lee Brian Schrager, is Fried and True: More Than…
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Ultimate Spicy Cheese Fries Recipe
Cheese fries are one of life’s great treats. What’s not to love about the combination of cheese and fries? At least in theory. Unfortunately, in practice, cheese fries can often fall flat. Unless you intend to serve fries in a single layer on a large platter, you’ll probably have trouble achieving even cheese distribution. And you…
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Video: Hurray For This Footlong Grilled Cheese From Chicago!
You're not a kid anymore, so one grilled cheese sandwich isn't going to cut it. Fortunately, The Scout Waterhouse & Kitchen in Chicago's South Loop has long loaves of brioche and isn't afraid to cut them lengthwise for the mammoth sandwich they call the Foot-Long Triple Cheese. It contains nine slices of cheese (American, muenster…
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You Can Actually Grill Cheese On A Backyard Grill. Here's The Recipe.
In honor of Grilling Month, here's a grilled cheese sandwich that doesn't lie about how it's cooked. We're not talking about a panini press here, grillmeisters. What you need is a real grill with a lid that closes. And here's the beauty of it. If you add a slice or two of turkey in the…
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Chopped Steak Grilled Cheese Sandwich Recipe
Since the inception of Food Republic and long before, we've been big supporters of big, beefy, cheesy sandwiches — in addition to burgers, not instead of. You see, there's a difference. Take the patty melt, for instance. It's not a burger, it's a sandwich. But this is a matter of steak. Leftover steak is a…
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The Easiest Way To Improve A Cheese Sandwich? A Schmear Of Ricotta.
I wish I had a good story to go along with my good idea today, but this sandwich enhancement is so simple and awesome I can't even work it into an anecdote. Suffice it to say, I was in need of a grilled cheese sandwich at 2 a.m. Saturday and thought I'd put all the…
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Test Kitchen Gave Me Rajas Flashbacks
I spent yesterday in our underground test kitchen bunker in an undisclosed location three blocks from the new Whole Foods in Gowanus, Brooklyn. Who doesn't need to send interns on wild goose chases to random markets a 20-minute walk away anymore? Us, right here, Food Republic. There's a Whole Foods 3 blocks from our test…
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